THIS MENU WAS UPDATED ON 12TH APRIL 2007

BUFFET MENU

MENU OPTION A-£8.50 PER PERSON

LIME AND CHILLI CHICKEN WINGS

VEGETABLE AND SPINACH PAKORA

MINI CHINESE SPRING ROLLS

PEPPERONI PIZZA BITES

CHEESE AND GARLIC DOUGH BALLS

MENU OPTION B-£11.50 PER PERSON

LIME AND CHILLI CHICKEN WINGS

BUTTERFLY BREADED PRAWNS

LOADED POTATO SKINS

VEGETABLE AND SPINACH PAKORA

MINI CHINESE SPRING ROLLS

PEPPERONI PIZZA BITES

CHEESE AND GARLIC DOUGH BALLS

SMOKED SALMON CANAPES

{Please note that a deposit of £50.00 is required to secure booking}

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Platters to Share

Meaty

Meat Samosas, Mini Beef Burgers, Cumberland Sausages, Chicken Wings of Fire, Potato Wedges, Olives & Ciabatta Bread, With Spicy Salsa Dip

Vegetarian

Onion Fritter, Potato Wedges, Breaded Mushrooms, Vegetable Spring Rolls, Spinach Pakora, Olives & Ciabatta Bread, With Houmous Dip.

Seafood

Cod Goujons, Wholetail Scampi, Deep Fried Whitebait, Potato Wedges, Ciabatta with Homemade Tartare Sauce & Salad Garnish.

Serves 3 to 4 People at a Cost of £16.00 per Platter.

OR TRY OUR HOT CHEESY NACHOS

With Homemade Mexican Style Salsa & Sour Cream Dips.

SERVES 2 TO 3 PEOPLE AT £7.50 PER PLATE.