THIS MENU WAS UPDATED 8TH JUNE 2006

Hot Canapés

Mini Yorkshire puddings with roast Welsh Black beef and horseradish sauce

Tomato risotto balls with Coolea cheese

Ginger chicken cakes with a lime and coriander mayonnaise dip

Mini fishcakes with lemon mayonnaise

Homemade mini shepherds pie

Baked baby potatoes with sour cream and cucumber and mint relish

Vegetarian spring rolls with smoked chilli dip

Skewers From Our Grill

Chorizo sausage

Chicken and tumeric

Tuna and cherry tomato

Lamb, coconut and coriander

Mixed vegetables with olive oil, mixed Herbs and aged balsamic

Baby squid with chorizo

Haloumi and prawn

Cold canapés

Dill blini with Scottish smoked salmon and sour cream

Beef carpaccio with wasabi and watercress

Smoked hock and ham terrine with Tanglewood Farm chutney

Selection of seasonal crudités with home humous

Falmouth Bay crab and apple on toast

Spoon of tuna tartar with chilled tomato

Flat bread with chunk home made guacomole

Isle of Wight tomato with buffalo mozzarella and basil bruschetta

Prosciutto di Parma with purple fig

Desserts

Bitter chocolate tartlets

Fresh fruit tartlets

Mini chocolate éclairs

Chocolate cups with white chocolate mousse

Neals Yard Cheese with Green Tomato Chutney, Biscuits and Walnut Bread

Choice of six canapés per person £12.00

Choice of nine canapés per person £16.00

Choice of twelve canapés per person £19.00

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