THIS MENU WAS UPDATED ON 27TH APRIL 2010

CARVERY MENU  

Soup of the day, with a wedge of bread & butter £3.95 

Roasted vine tomato & buffalo mozzarella,

With a wild rocket & basil pesto salad £5.75

Chicken liver, bacon & brandy pâté,

With toasted brioche & red onion marmalade £4.95

Salmon & prawn fishcakes,

With dressed leaves & a lime & caper yoghurt dressing £5.25

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Carvery £9.95

21 day aged grange farm roast topside of beef

Roast leg of pork

Roast leg of lamb

Roasts are carved to order by our chef,

Please help yourself to potatoes and vegetables

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Sticky toffee pudding, with rum & raisin ice cream £4.75  

Apple & rhubarb crumble, with custard £4.50 

Tiramisu, with vanilla ice cream £4.95

Vanilla & strawberry crème brûlée, with vanilla ice cream £4.75