CHRISTMAS MENU 2007

3 Course Christmas dinner £12.00

Starters

Crayfish cocktail

Goats cheese & ricotta bake (v)

Mains

Festive turkey with gravy, sage & onion stuffing and bacon wrapped chipolatas

Roast pepper stuffed with cous cous and a fire roasted pepper and tomato sauce (v)

Glazed ham hock smothered with bbq sauce
All served with seasonal vegetables and roast potatoes

Buffet Menu

£6.95 per person

Shrimp overload with a piri piri and ranch dressing corn tortilla chips served with a spicy salsa dip (v)

Chicken wings coated in hot spices served with bbq sauce

Selection of pizza slices

Sweet chilli chicken sticks smothered in a habanero jelly

Jumbo crispy potato wedges with sour cream dip (v)

Cajun mushrooms with sour cream and blue cheese dips (v)

Chilli onion rings with sour cream and blue cheese dips (v)

£9.95 per person

Selection of freshly made sandwiches with a combination of fillings: blt, Cajun chicken, cheese & tomato, egg mayo, ham & cheese, tuna mayo

Mini beef & onion pie

Corn tortilla chips served with a spicy salsa dip

Shrimp overload with piri piri and ranch dressing

Bbq nachos topped with melted cheese served with a spicy salsa dip

Chicken wings coated in hot spices served with bbq sauce

Selection of pizza slices

Sweet chilli chicken sticks smothered in habanero jelly

Jumbo crispy potato wedges with sour cream

Cajun mushrooms with sour cream and blue dips (v)

Chilli onion rings with sour cream and blue cheese dips (v)

Garlic ciabatta bread (v)

Mini vegetable spring rolls with sweet chilli sauce (v)

Buffets are only available for a minimum of 6 people

(v) = Suitable for vegetarians