Christmas Menus 2009

 

Homemade Butternut Squash Soup

Melon Ball Trio & Winter Fruits served with a Raspberry Sorbet

Button Mushrooms baked in a Parmesan, Cream,

Garlic & White Wine Sauce

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Roast Turkey with Chestnut Stuffing accompanied by Chipolata Sausage wrapped in Bacon, Roast Potatoes, Seasonal Vegetables, Cranberry Sauce and Gravy

Poached Salmon served with a Lemon & Dill Sauce,
Roast Potatoes and Seasonal Vegetables

Roast Sirloin of Beef served with Yorkshire Pudding,
Roast Potatoes, Seasonal Vegetables and a Rich Jus

Baked Vol-Au-Vent filled with Roasted Mediterranean Vegetables, Cherry Tomatoes & Mozzarella served with Roast Potatoes and Tomato & Basil Sauce

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Ice Cream Profiteroles with Hot Chocolate Sauce

Christmas Pudding served with Warm Brandy Cream

Crème Brûlée Cheesecake with Toffee Sauce

Cheese Platter with Biscuits

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Coffee or Tea served with Mince Pies and After Dinner Chocolates

Crackers and Christmas Novelties

£18.50 per person (inc VAT)

Reservations can be made for Monday to Friday

from 12 noon to 8pm

All Day Buffet Menu's

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Option 1 - £6.75 per head

Garlic Mushrooms

Cheese & Tomato Pizza Bites

Deep Fried Onion Rings

Cocktail Chicken Satay

Mini Steak & Cheese Pies

Nachos with Salsa

Mini Vol-Au-Vents

Vegetable Fingers

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Option 2 - £8.75 per head

Cocktail Chicken Satay

Goujons of Plaice

Mini Steak & Cheese Pies

Deep Fried Onion Rings

Garlic Mushrooms

Assorted Mini Vol-Au-Vents

Nachos with Salsa

Cheese & Tomato Pizza Bites

Vegetable Fingers

Mini Vegetable Samosas

Option 3 - £10.75 per head

Quiche with Sundried Tomato & Spinach

Mini Steak & Cheese Pies

Cocktail Chicken Satay

Garlic Mushrooms

Deep Fried Onion Rings

Cheese & Tomato Pizza Bites

Vegetable Fingers

Smoked Haddock, Spinach & Gruyere Pastry Bites

Assorted Mini Vol-Au-Vents

Nachos with Salsa

Mini Vegetable Samosas

Mini Chocolate Eclairs