CHRISTMAS MENUS FOR 2007

Homemade Plum Tomato Soup with Tarragon & Cream

Goats Cheese Crouton with Mixed Leaves & Pesto Dressing

Parma Ham with Melon Balls and Mixed Leaves

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Roast Turkey with Chestnut Stuffing accompanied by Chipolata Sausage wrapped in Bacon, Roast Potatoes, Seasonal Vegetables, Cranberry Sauce and Gravy

Poached Salmon Steak served with Fresh Asparagus,

Roast Potatoes and Hollandaise Sauce

Pan Fried Sirloin Steak served with a Red Wine & Mushroom

Sauce, Roast Potatoes and Seasonal Vegetables

Baked Vol-Au-Vent filled with Caramelised Peppers, Red Onion & Mushrooms served with Roast Potatoes and a Cayenne & White Wine Sauce

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Cream Filled Profiteroles served with hot Chocolate Sauce

Christmas Pudding served with warm Brandy Cream

Vanilla Cheesecake topped with Christmas Fruit

Cheese Platter with Biscuits

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Espresso, Cappuccino or Tea served with Mince Pies

Crackers and Christmas Novelties

£17.50 per person (inc VAT)

Reservations can be made for Monday to Friday

from 12 noon to 7pm