CHRISTMAS MENU 2007

STARTERS

Home made Minestrone Soup

Served with fresh bread Smoked Salmon
Served with a sweet mustard & dill sauce

Home made Chicken Liver Pate
Served with toast

Prawn Cocktail
Served in a Marie Rose Sauce

MAIN COURSES

Traditional Roast Turkey Served with all the trimmings

Roast Beef With roast potatoes, yorkshire pud & vegetables

Roast Lamb With roast potatoes, vegetables and mint sauce

Poached Salmon Served on a bed of mixed leaf salad with a mustard and dill sauce

Home-made Roasted Vegetable Lasagne Served with salad and garlic bread

DESSERTS

Traditional Christmas Pudding With either brandy sauce or custard

Treacle Sponge Pudding With either custard or fresh cream

A selection of Ice cream

Vanilla, chocolate and strawberry

A selection of Cheeses With bread or biscuits

Coffee & Mince pies

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£32.95 per person, with a discretionary 12% service charge