CHRISTMAS MENUS 2007

Starters

Tomato, Red Pepper & Basil Soup

Chicken Liver Pate with Jalapeño Jelly & Brandied Onion Compote

Prawn & Crayfish Cocktail with Classic Marie Rose

Main Courses

Traditional Roast Breast of Turkey with Cranberry, Sage & Onion Stuffing

Chargrilled Garlic & Rosemary Lamb Chops with Red Wine Jus

Salmon & Haddock Plait with Herb Butter Sauce

Mushroom Wellington with Red & Green Pepper Sauce

** All The Above Are served with Roast Potatoes & Seasonal Vegetables **

Desserts

Homemade Christmas Pudding with an Almond Cream Sauce

Profiteroles & Warm Chocolate Sauce

Homemade Mandarin Cheesecake & Fresh Cream

£21.00 For Two Courses

£25.00 For Three

For your convenience, all bills are subject to a 12.5% service charge.