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CHRISTMAS MENU 2008
Thank you for your Christmas enquiry.
We will try to make your Christmas party as easy as possible to organize.
Enclosed are copies of our set menu and canapé menu.
If you need any assistance with any bookings please call in and speak to Jo or Vicky.
Christmas menu 2008 £28 per head
Roast pumpkin soup with Fontina cheese croutons
Spiced pear and goat's cheese salad with toasted pine nuts
Tiger prawn and crab cocktail with Marie-Rose sauce
Pork and black pudding patties with mustard sauerkraut and gherkins
Pancake cannelloni with three cheeses served with a mozzarella crust
Grilled venison steak with fondant potato, red cabbage roulade,gingerbread sauce
Poached paupiettes of lemon sole filled with salmon mousse and served with a mange tout and a dill potato cake
Roast turkey with thyme Cumberland stuffing, traditional roasted potatoes and root vegetables
Pear and frangipane tart with Calvados crème fraîche
Chocolate mascarpone cheesecake with Grand Marnier sauce
Christmas pudding with brandy sauce
Montgomery Cheddar with chutney and biscuits
Christmas canapé menu 2008 £11.95 per head
Mini tartlet with smoked salmon, cream cheese and dill
Chilli and honey cocktail sausages
Mini crispy-coated Brie fritters with cranberry relish
Cajun chicken skewers with sweet mango dip
Teriyaki beef strips
Falafel with minted yoghurt
Pork skewers marinated in coconut and turmeric with satay sauce
Vegetable samosa with sweet and sour sauce
Spinach and feta quiche
Lamb kofta balls with tzatziki
Breaded butterfly king prawns with garlic aioli