CHRISTMAS MENU 2008

Thank you for your Christmas enquiry.

We will try to make your Christmas party as easy as possible to organize.

Enclosed are copies of our set menu and canapé menu.

If you need any assistance with any bookings please call in and speak to Jo or Vicky.

Christmas menu 2008 £28 per head

Starters

Roast pumpkin soup with Fontina cheese croutons

Spiced pear and goat's cheese salad with toasted pine nuts

Tiger prawn and crab cocktail with Marie-Rose sauce

Pork and black pudding patties with mustard sauerkraut and gherkins

Main courses

Pancake cannelloni with three cheeses served with a mozzarella crust

Grilled venison steak with fondant potato, red cabbage roulade,gingerbread sauce

Poached paupiettes of lemon sole filled with salmon mousse and served with a mange tout and a dill potato cake

Roast turkey with thyme Cumberland stuffing, traditional roasted potatoes and root vegetables

Desserts

Pear and frangipane tart with Calvados crème fraîche

Chocolate mascarpone cheesecake with Grand Marnier sauce

Christmas pudding with brandy sauce

Montgomery Cheddar with chutney and biscuits

Christmas canapé menu 2008 £11.95 per head

Mini tartlet with smoked salmon, cream cheese and dill

Chilli and honey cocktail sausages

Mini crispy-coated Brie fritters with cranberry relish

Cajun chicken skewers with sweet mango dip

Teriyaki beef strips

Falafel with minted yoghurt

Pork skewers marinated in coconut and turmeric with satay sauce

Vegetable samosa with sweet and sour sauce

Spinach and feta quiche

Lamb kofta balls with tzatziki

Breaded butterfly king prawns with garlic aioli