CHRISTMAS
MENU

Available lunchtimes and evenings
when booked throughout December

STARTERS

Roast Tomato & Rosemary Soup (v)
with crusty bread

Creamy Black Tiger King Prawns Gratin
with chargrilled ciabatta

Chicken Liver & Wild Mushroom Terrine
with buttered cranberries & crusty bread

MAIN COURSES

Roast Norfolk Turkey
filled with cranberry, sage & onion and all the trimmings

Medallions of Beef
with roasted fennel & red wine sauce

Basil & Parmesan Crusted Cod

Leek & Feta Cheese Parcels (v)
with a tomato chutney

DESSERTS

Christmas Pudding
with brandy sauce

Marbled Chocolate Pyramid

Lemon & Lime Bavarois

TO FINISH

Coffee & Mince Pie

£24.95 THREE COURSES

a 12.5% discretionary service charge will be added to your bill

(V) Suitable for vegetarians.
Please note that some dishes may contain nuts or traces of nuts,
lacto or gluten. Fish dishes may contain small bones.

__________________________________________

CHRISTMAS DAY
MENU

arrive 12.30pm to start at 1pm

STARTERS

Roast Tomato & Rosemary Soup (v)
with crusty bread

Creamy Black Tiger King Prawns Gratin
with chargrilled ciabatta

Chicken Liver & Wild Mushroom Terrine
with buttered cranberries & crusty bread

TO REFRESH THE PALATE

Champagne Sorbet

MAIN COURSES

Roast Norfolk Turkey
with cranberry, sage & onion stuffing,
chipolata & bacon roll & individually roasted

Medallions of Beef
with roasted fennel & red wine sauce

Basil & Parmesan Crusted Cod

Leek & Feta Cheese Parcels (v)
with a tomato chutney

DESSERTS

Christmas Pudding
with brandy sauce

Marbled Chocolate Pyramid

Lemon & Lime Bavarois

TO FOLLOW

Selection of English Cheeses
with chutney & biscuits

TO FINISH

Coffee & Mince Pies

£45.00 PER PERSON

a 12.5% discretionary service charge will be added to your bill

(V) Suitable for vegetarians.
Please note that some dishes may contain nuts or traces of nuts,
lacto or gluten. Fish dishes may contain small bones.