CHRISTMAS MENUS 2007

Pre-Christmas at The Red Lion, Barnes

£25. 00 per head 3 course

£20. 00 per head 2 course 

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Cream of celeriac & wild mushroom soup

Ham hock terrine w/ piccalilli

Prawn & crayfish cocktail

Deep fried goat's cheese w/ Cumberland sauce

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Roast Turkey w/ sage & onion stuffing, bread sauce, chipolatas & bacon rolls

Slow roast lamb shank , cranberries & thyme, dauphinoise potatoes & braised leeks

Baked Salmon w/ parsnip cream, lobster sauce & courgette tart

Roasted pumpkin, rosemary & chestnut risotto w/ rocket & parmesan salad

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Christmas pudding & brandy sauce

Sherry trifle

Chocolate torte & black cherries

Berries in mulled wine jelly

Selection of English cheeses

Coffee & Mince Pies

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