CHRISTMAS MENU 2007

FOX & GOOSE HOTEL CHRISTMAS MENU 2007 

STARTERS

Homemade Roasted Tomato Soup

served with a warm bread roll

~

King Prawn & Avocado Salad

served on a bed of rocket

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Duck & Cranberry Pate

served with mixed salad & toast

~

Courgette & Potato Cakes with Feta Cheese

Served on a bed of lettuce

MAIN COURSES

Traditional Roast Breast of Turkey

Served with homemade stuffing, bacon wrapped chipolata,

cranberry sauce & rich gravy

~

Sirloin Steak in creme fraiche & cracked pepper

sirloin steak cooked to your liking

served in a crème fraiche & cracked pepper sauce

~

Chestnut & Vegetable Pie

Roast chestnuts, mixed vegetables & stuffing balls encased in puff pastry

served with a mushroom gravy

~

Marinated Red Snapper

Pan-fried Red Snapper marinated in lemon & lime

Served with coconut & turmeric rice & melon salsa

A selection of new & roast potatoes

& seasonal vegetables will be served

DESSERTS

Traditional Christmas pudding

served with brandy sauce

~

Chocolate & Praline Truffle

served with whipped cream

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Fruits of the Forest & Ricotta Cheesecake

served with raspberry coulis

~

Freshly brewed tea or coffee & mince pies

£22.95 per person

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The Fox & Goose Christmas Day Menu 2007 

To Begin

French Onion Soup

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Tiger Prawn & Avocado Cocktail

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Stilton & Pear Salad

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Three Layered Pate

 

In Between

 

Champagne Sorbet

To Follow

Traditional Roast Turkey

With Vegetable Stuffing, Pigs in Blankets

& A rich Gravy

~

Individual Beef Wellington

With Mushroom Sauce

~

Filleted Sea Bass

Wrapped in Banana Leaves

~

Wild Mushroom & Pumpkin Risotto

With Garlic Ciabatta

A selection of fresh vegetables & potatoes will be served.

To Finish

Christmas Pudding with Brandy Sauce

~

Mango & Apricot Crème Brulee

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Dark Cherry & Tia Maria Profiteroles

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White & Dark Chocolate Swirl Tartlet

 

All followed by your choice of teas & Coffees and Mince Pies

All for £35.00 per person

BOOK NOW!