The Fine Line Monument

Christmas Menu 2006

£28.95 per head

STARTERS

Butternut squash, feta and rosemary soup

Beetroot-cured salmon with dill crème fraiche

Duck and orange pate with Cumberland sauce

MAINS 

Traditional roast turkey with all the trimmings

Roasted salmon fillet with Riesling-braised fennel and mustard hollandaise

Peppered ‘black' roast sirloin with red wine jus

Roasted vegetable and Stilton tart

All served with roast potatoes, glazed carrots and parsnips, braised red cabbage and Brussels sprouts

DESSERTS

Christmas pudding with rum butter

Chocolate cherry brandy torte

Selection of British cheeses with home-made chutney and crackers

Coffees and mince pies

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