CHRISTMAS MENUS 2007

The Fine Line Canary

Christmas Menu 2007 £27.50 per head

STARTERS

Butternut squash, feta and rosemary soup

Smoked salmon gravlax with caper berry puree

Duck and foie gras parfait with pear chutney

All served with crusty bread

MAINS

Traditional roast turkey with all the trimmings

Salmon fillet with prawn and lobster bisque

10 oz Sirloin steak with Stilton sauce

Mushroom, Brie, rocket and redcurrant tart

All served with roast potatoes, glazed carrots and parsnips, braised red cabbage and Brussels sprouts 

DESSERTS

Christmas pudding with brandy sauce

Orange and amoretti truffle torte

Selection of British cheeses with homemade chutney and crackers

Mull of Kintyre cheddar and Oxford blue

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THE FiNE LiNE

CANAPE MENU £12.50Per Head

AVAILABLE FOR PARTIES & FUNCTIONS

Minimum order of 15 (Between 5pm-8.30pm)

ANY CANCELLATIONS REQUIRE 48 HOURS NOTICE

Rock melon wrapped in Parma ham

Teriyaki beef and spring onions in baby gem

Spinach and goats cheese bruschetta

Mini lamb burgers with herb yogurt

Smoked salmon and dill blini

Mini Cumberland sausages and aioli

Stilton and red onion stuffed Yorkshire pudding 

Chilli coconut and coriander chicken skewers

£16.00 per head add:

Tempura battered prawns

Mexican quesadillas

Smoked chicken bacon and Brie bruschetta 

WE ALSO SERVE

Chunky Chips With aioli £3.00

Marinated mixed Kalamata olives £2.50

Houmous and grilled flat bread £5.00

Cumberland sausages with honey mustard dip £5.50

Chilli coconut and coriander chicken skewers £5.95

Tempura battered tiger prawns and sweet chilli sauce £5.50

BREAD PLATE

With houmous, olives, sun blush tomato & a selection of fresh breads £8.00

FINE LINE SHARE PLATES
Chilli coconut and coriander chicken skewers, Monterey Jack cheese and onion goujons, Tempura tiger prawns, honey mustard cocktails sausages, Cajun chicken wings, crispy new potatoes and onion rings with a selection of dips £10.00 or £20.00

MEDITERRANEAN SHARE PLATE
Roman style artichokes, mixed olives, grilled balsamic vegetables, stuffed vine leaves and basil pesto houmous served with grilled flat breads £16.95

CHEESE NACHOS
Corn chips smothered in melted cheese, salsa
soured cream, guacamole and jalapenos.
£6.00
WITH CHICKEN £8.00

*Some items may contain nuts