EDGAR WALLACE CHRISTMAS MENUS 2006

STARTERS

Roast Root Vegetable Soup with Parmesan Croutons

Smoked Haddock Fishcakes with Jalapeno Coleslaw

Chicken, Pancetta and Sun-Dried Tomato Skewers

Goats Cheese Salad

MAIN COURSES

Roast Turkey with all the Trimmings

Slow-Roast Lamb Shank, Samfaina (Spanish Ratatouille), Roast Baby Potatoes, Red Wine Jus

Grilled Salmon, Pan-Fried Baby Potatoes and Green Beans in Garlic Butter

Paprika-Roasted Vegetables in a Tortilla Parcel, Crème Fraiche and Guacamole

Mushroom Risotto 

DESSERTS

Christmas Pudding

Apple Crumble

Tiramisu

Cheese Plate

Coffee and Mince Pies

£16.50 (2 Courses)

£20.50 (3 Courses)

Unfortunately, we cannot guarantee any meals are nut – free.

For any special dietary needs, please ask for a full list of ingredients or alternative dishes.

We can accommodate most special requests with enough notice.

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CHRISTMAS BUFFET MENU

£7.50 per Head

Turkey and Cranberry Sandwiches

Various Other Sandwiches

Chicken Skewers

Pigs in Blankets

Roast Vegetable Wraps

Bruschettas

Cod Goujons

Vegetable Fritters

Chicken, Bacon & Avocado Wraps

Chips/Potato Chunks/Dips

Mince Pies