CHRISTMAS MENU 2007

The Tournament
Christmas Buffet £10 per head

Fresh assorted festive sandwiches
A mixture of assorted vegetarian, fresh cold cuts of meat & seafood sandwiches served on both white & grain breads

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Hot Quesadillas
Grilled flat bread stuffed with turkey, stuffing and cranberry sauce

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Cocktail sausages wrapped in streaky bacon

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Pork chops in cider marinate
Served with apple sauce

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Hot spicy chicken wings

Duck spring rolls with plum sauce

Shredded crispy duck rolls with spring onion, hoi sin sauce, wrapped in filo pastry and served with rich plum sauce

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Smoked salmon & Cream cheese Vol au Vont
Served with a dill and lemon dressing

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Mixed seafood selection
Deep fried scampi, fish dippers, cod cakes, breaded tiger prawns, squid rings, served with sweet chilli sauce

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Cheese & pate platter
A mixture of all the favourite cheeses sided with fresh cut pate, grapes and assorted crackers

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Dessert
Mince pies, fruit cake, mint chocolates & coffee

The Tournament Christmas Menu 2007

Starters

Homemade Cream of Lentil Soup
Served with a freshly baked roll

Chicken Liver Parfait, watercress Salad
Served with a pear & walnut chutney and served with melba toast

Prawn Cocktail
Pacific prawns in a Marie Rose sauce served with salad and fresh brown bread

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Mains

Traditional Roast Turkey with Oatmeal Stuffing
Accompanied by all the seasonal trimmings

Beef Wellington
Served with gravy, and steamed vegetables

King Prawn
King Prawns with linguini in a cherry tomato, chilli and cream sauce

Roast loin of pork
with apricot & sage stuffing served on apple mash

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Dessert

Traditional Christmas Pudding
Served warm with custard

Sticky Toffee Banana pudding
with hot fudge sauce and vanilla ice-cream

Vanilla Cheesecake drizzled with a winter berry coulis

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2 courses at £12.95 or 3 courses at £16.50

BOOK NOW!