THE SHIP CHRISTMAS MENU 2008

Appetiser

Roasted Pepper Soup with Chives and Parmesan Toast

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Roasted Tomato and Mozzarella salad with basil dressing

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Potted ham with mustard,

served with warm chunky bread and butter

Entree

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Traditional Roast Turkey With All The Trimmings

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Pan-fried smoked haddock fillet with parsley & Chive sauce

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Red onion, Thyme and Goats cheeses tartlet

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Rolled Roast Pork with sage and onion stuffing

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Dessert

Traditional Christmas pudding Served With Brandy Sauce

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Home made Apple and Blackcurrant crumble with our own Vanilla ice cream

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Rich chocolate & Rum Brule with vanilla cream

2 Courses £15.95

3 Courses £20.95

 

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