Christmas Menu 2007

To Start Chicken Liver Paté Chicken liver and brandy paté served with rocket and tomato salad with caramelised onion chutney

Cream of Asparagus Soup (v) Served with fresh baked rustic bread

Oak Smoked Salmon Served with brown bread and butter

Garlic Mushrooms (v)
Baked with Feta cheese and served with rocket salad

Mains

All served with roasted potatoes, roasted vegetables and Brussel sprouts

Turkey Fillet with a Sage & Onion Stuffing wrapped in Crispy Pancetta Coated in gravy

Lemon Scented Salmon Fresh salmon fillet topped with lemon butter and baked in light puff pastry with fresh seasoned spinach and a light cream sauce

Duck Confit Served with an orange and cinnamon sauce

Grilled 8oz Sirloin Steak Coated in a rich red wine, mushroom and bacon gravy

Ratatouille Stuffed Butternut Squash (v) Rosemary roasted vegetables with a spicy tomato sauce in a roasted butternut squash topped with Parmesan cheese

Desserts

Warm Chocolate Melt Chocolate sponge filled with a chocolate fondant, served with whipped double cream

Raspberry & White Chocolate Cheesecake Served with double cream

Lemon Tart Viennese pastry filled with lemon custard served with double cream and raspberry sauce

Christmas Pudding A traditional favourite served with brandy sauce

2 Course £20.95 3 Course £25.95

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Buffet Menu A

Christmas on a stick Turkey, chipolata, bacon, roast new potato, stuffing and a Brussel sprout, served on a skewer with cranberry & mayonnaise dip

Crispy Potato Wedges (v) Served with garlic mayonnaise and sweet chilli dipping sauce

Mini Beef Burgers Aberdeen Angus beef burgers in a sour dough bun

Halloumi & Pepper Skewers (v) Marinated Halloumi cheese and red pepper skewers

Classic Chicken Fajita Wraps Served with sour cream and salsa

Filo Prawns Prawns in filo pastry served with sweet chilli dipping sauce

Buffet Menu B

Smoked Salmon Mini Wraps

Smoked salmon, cream cheese & rocket wraps

Redpepajam Chicken Wings Crispy chicken wings coated in Redpepajam

Buffet Menu C

Mini Scampi & Chips Sea salt and black pepper scampi with chips served in a FT cone

Mini Vegetable Spring Rolls (v)

Menu A £9.50 per person Menu A&B £11.50 pp Menu A,B&C £13.50 pp