CHRISTMAS MENU 2006

Starter

1.  Home-made spicy pumpkin soup

2.  Wild mushroom panini topped with mascarpone cheese

3.  Chargrilled asparagus wrapped in parma ham with baby spinach, parmesan cheese, white bread and chive oil

4.  Chargrilled chicken satay with home-made satay sauce

Main course

5.  Turkey parcel with Fuller's stuffing wrapped in bacon with roast potatoes, vegetables and rich gravy

6.  Lamb leg steak with a rosemary and redcurrant sauce with sauteed potatoes and seasonal vegetables

7.  Grilled tuna steak with a creamy parsley sauce, new potatoes and seasonal vegetables

8.  Duck breast on a bed of spinach, with walnuts, pomegranate and new potatoes

9.  Asparagus, mangetout and cherry tomato risotto with parmesan cheese and chive oil

Dessert

10. Christmas pudding cheesecake with brandy cream

11. Selection of cheese and biscuits

12. Bread and butter pudding made with E.S.B. with brandy custard

 £22.95

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