Duke of kent 2006 Christmas Menu

Roasted Parsnip & Crème Fraiche Soup
Swirled with Watercress puree served with warm bread & butter

Wild Boar, Port & Red Currant Terrine

sundried tomato aioli and multi grain toast

Mulled Spice Apple & Goat Cheese Tart
With mixed leaves salad garnish

Scottish Smoked Salmon Slices with Capers, Red Onion & Tomato, topped by Rocket & Parmesan Salad laced with Extra Virgin Olive Oil

**************************************************

Bacon Wrapped Turkey Parcel with a Sausage & Bread Stuffing

Roast potatoes, vegetables & a rich gravy

Braised Lamb Chump in a Hearty Vegetable Stew
With parsley buttered new potatoes and sundried cranberries

Halibut Steak with a Crayfish, Lemon & Fresh tomato Butter Sauce atop lemongrass basmati & chestnut pilaf

Confit of Duck Breast Vol au Vent with Shiitake Marsala
And Cream Sauce, Mashed potatoes & Vegetables

Roasted Butternut Squash & Braised Leek Risotto
Topped with sweet balsamic reduction & reggiano

**************************************************

Chocolate Yule Log with Calvados Cream

Christmas Pudding with Brandy Custard

Pear & Almond Tart with crème anglaise and raspberry coulis

Cornish Yarg cheese plate with grapes & biscuits

***********************************

Coffee & Mince Pies

£20.00 per person

EMAIL YOUR BOOKING HERE