Rose and Crown Christmas Menu 2006

Festive menu

Homemade Potato and leek soup served with crusty bread (v)

Or

Homemade Chicken Liver pate served with a cranberry and apple chutney and toast

Or

Rose and Crown Prawn salad

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Roast turkey served with all the traditional trimmings

Or

8oZ Rump steak served with a peppercorn sauce

Or

Chicken Supreme with homemade roasted tomato and basil sauce

Or

Salmon supreme with a Creamy prawn and Dill sauce

All the above served with a selection of vegetables and potato

Or

Roasted pepper risotto topped with rocket and Parmesan (v)

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Christmas pudding served with brandy cream

Homemade sticky toffee pudding

Homemade sherry trifle

Selection of British cheese and biscuits 

Price per person 2 course £15.95

Price per person 3 course £19.95