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The Six Bells 44, High Street Thame Oxford OX9 2AD |
| Food Menu | Wines and Drinks | Click for their website | Email this Bar | NEW CHRISTMAS MENUS 2006 |
6 bells Christmas Menu starters melon & parma ham parcels served with a salad garnish. sweet parsnip & rosemary soup served with warm crusty bread. stuffed field mushrooms topped with a herb crust & served with a roasted garlic mayo prawn & crab fish cakes served on a bed of rocket with a sweet chilli dressing. mains roast turkey served with all the traditional trimmings. saddle of lamb served on a bed of minted potatoes with a rosemary jus. vegetable wellington . blue cheese & roasted vegetable parcel served with saute potatoes & vegetable gravy. pan fried duck breast with a cranberry & red wine sauce & served with wilted greens & lyonnaise potatoes. baked salmon fillet topped with a herb crust & served with a provenncal sauce & new potatoes. desserts christmas pudding served with brandy butter. sticky toffee pudding served with vanilla ice cream & toffee sauce. orange & vanilla creme brullee . chocolate bread & butter pudding served with custard. £18.95 EMAIL YOUR BOOKING REQUEST NOW
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