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The Six Bells

44, High Street

Thame

Oxford OX9 2AD

Food Menu | Wines and Drinks | Click for their website | Email this Bar | NEW CHRISTMAS MENUS 2006

6 bells Christmas Menu

starters

melon & parma ham parcels served with a salad garnish.

sweet parsnip & rosemary soup served with warm crusty bread.

stuffed field mushrooms topped with a herb crust & served with a roasted garlic mayo

prawn & crab fish cakes served on a bed of rocket with a sweet chilli dressing.

mains

roast turkey served with all the traditional trimmings.

saddle of lamb served on a bed of minted potatoes with a rosemary jus.

vegetable wellington . blue cheese & roasted vegetable parcel served with saute potatoes & vegetable gravy.

pan fried duck breast with a cranberry & red wine sauce & served with wilted greens & lyonnaise potatoes.

baked salmon fillet topped with a herb crust & served with a provenncal sauce & new potatoes.

desserts

christmas pudding served with brandy butter.

sticky toffee pudding served with vanilla ice cream & toffee sauce.

orange & vanilla creme brullee .

chocolate bread & butter pudding served with custard.

£18.95

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