CHRISTMAS MENUS FOR 2007

2 courses £18.95 or 3 courses £22.95

Home-made Honey Dew Root Vegetable Soup
finished with crème fraiche and served with a granary roll

Duck and Green Peppercorn Terrine
with Melba toast and Fuller’s ESB chutney

Bloody Mary Prawn Salad
fresh water prawns with a bloody Mary sauce, and
a potato and roquette salad served with a granary roll

Baked Pear with Garlic Herb Cheese
a Williams pear half, stuffed with garlic and herb cream cheese,
topped with Red Leicester cheese then baked, and served with a roquette salad

Chicken, Asparagus and Austrian Smoked Cheese Tartlet
served with caramelised red onion chutney

Roasted Turkey Medallion
Turkey medallion with pork, apricot and cranberry stuffing,
wrapped in maple cure bacon

Roasted Sirloin of Beef
served with creamed horseradish and Yorkshire pudding

Citrus and Mustard Crusted Scottish Salmon
coated with breadcrumbs and served with dill, orange,
lemon and lime hollandaise sauce.

Duck Leg Confit
with an onion and shallot coulis

Roasted Vegetable and Wensleydale Bake
Served with a selection of fresh winter
vegetables and roast potatoes.

Traditional
Christmas Pudding
with brandy custard

Vanilla Panna Cotta
with seasonal berry fruits

Dark Chocolate and
Orange Liqueur Tart

Harvey’s Bristol
Cream Fruit Trifle

Complimentary coffee
and mince pies

English
Cheese Selection
also available please ask for details

Please book early to avoid disappointment
A £5 deposit is required to secure your booking
Merry Christmas from all the team at The Chineham Arms

_____________________________________

CHRISTMAS DAY MENU

£50.00 per person

£25.00 under14s 

Choice of home-made Soup

Clam chowder
or
Home –made Honey dew Root vegetable Soup

Seared Scallops nestled on chorizo discs with sweet mango chutney

Lobster tails, in a marie rose sauce with watercress and mixed leaf salad

Asparagus spears wrapped in Parma ham, with a stilton and walnut dressing

******************************

Sorbet

****************************** 

Roast Turkey medallion with pork, apricot and cranberry stuffing wrapped in maple cured bacon

Sirloin of beef with creamed horseradish and Yorkshire pudding 

Roasted Vegetable and Wenslydale Bake

Lemon sole en papillotte accompanied with sautéed red chard and minted new potatoes

Venison with a red wine and chocolate sauce

******************************

Traditional Christmas Pudding With brandy sauce

English cheese selection with assorted biscuits and fruit chutney

Dark chocolate and orange liqueur tart

Iced berries with a warm white chocolate sauce 

Coffee and mince pies

_______________________________________

BUFFET MENU
- THE CHINEHAM ARMS

Christmas Buffet Menu Special Offer

Have your party before 11th December and get a free bottle of Pinot Grigio sparkling for every 8 people in your party.

To make a reservation

And talk to a member of the team.

EMAIL HERE

_______________________________

Skewered sausages

Mini burgers

Open sandwiches

Spicy chicken skewers

Fajita pockets (v)

Crudités and dips

Topped nachos (v)

Potato wedges and salsa (v)

Please select your buffet items from the list 

5 items for £8.95 per person

7 items for £9.95per person

9 items for £10.95 per person

We also ask that you take care when enjoying our fish dishes, as they may contain bones (+). (v) vegetarian.