CHRISTMAS BUFFETS 2006

BUFFET 1 £6.50 pe head

Wholetails scampi and prawn wonton
Served with a fruity Kung Po dipping sauce and lime wedges

A platter of Freshly Prepared Wraps

Cruides Plate (v)
served with pitta bread and a yoghurt and mint dip

A plate of chunky potato wedges and BBQ dip

Turkey and Stuffing Sandwiches

Pork and Cranberry Sausage Wedges

BUFFET 2 £10 PER HEAD

Whole tail scampi and prawn wonton
Served with a fruity Kung Po dipping sauce and lime wedges

A Platter of Freshly prepared Wraps

Crudites Plate
Served with pitta bread and a yoghurt and mint dip (v)

A plate of chunky potato wedges and BBQ dip

Turkey and stuffing sandwiches

Pork and cranberry sausage wedges

Turkey, Pepper and Tomato Skewers

Filo Wrapped Prawns
Served with a chilli dipping sauce

Mini duck spring rolls and prawn crackers
Served with a Plum dipping sauce

A Platter of Savoury Mini Melts

THE ULTIMATE PARTY PACK
For groups of 10 or more
Party pack contains
1 Box of silly party hats, blowers and disposable camera

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CHRISTMAS MENU 2006

A SELECTION OF CANAPES ON ARRIVAL

Starters

(v) Hearty vegetable soup
Served with crusty baguette and butter

Citrus Vodka Prawns
Large battered prawns, on a bed of mixed leaves with a lemon and lime spiced vodka dipping sauce

Port and Game Pate
Venison, pheasant and duck pate topped with a fine port glaze, served with crusty bread and butter

Baked Cheesecake (v)
Twice baked Cheddar cheesecake with sun-dried tomatoes, garnished with mixed leaves

MAIN COURSE

Mini Turkey Joint
A mini turkey joint filled with a cranberry, sage and onion stuffing, served with chipolata sausage

Spiced Mulled Wine Marinated Steak
A 8oz marinated rump steak

(v) Red Pepper Risotto
A rich risotto rice with courgettes and Parmesan cheese topped with roasted red peppers and a red pepper coulis

Salmon Eu Croute
Atlantic salmon topped with a rich cheese sauce, encased in a flaky puff pastry

DESSERTS

Christmas Pudding and Brandy Sauce
The traditional Christmas Dessert!
no christmas would be complete without it!

Christmas Pudding and Brandy Sauce
The traditional Christmas Dessert!
No Christmas would be complete without it

(V) Chocolate and Mini Torte
Chocolate and mint mousse on a light sponge, topped with chocolate curls, served with cream

Lemon Tart (v)
A zingy lemon tart, served with a sharp raspberry coulis

Stilton Cheese(v)
A wedge of Stilton cheese, served with an assortment of crackers, celery and butter

All main courses are served with a selection of boiled baby and roast potatoes, baton carrots and button sprouts

£15.95 2 courses, per person
£17.95 3 courses, per person

The Ultimate Party Pack
For groups of 10 or more

Party pack contains
1 box of silly hats, blowers and disposable camera.