Christmas Function Menu

Starters

Smoked Creedy Carver Duck Breast, walnut & raspberry dressed leaves

Cheddar Gorge Ham Hock & Parsley Terrine, pear & apple chutney & toasted Tortano Crown

Uig Lodge Smoked Salmon and Brown Bread, from the Isle of Lewes

Red Onion & Cropwell Bishop Stilton Tart,

Roasted Tomato & Basil Soup (V)

Main Courses

Traditional Roast South Devon Dawlish Plumb Turkey, roast potatoes, root Vegetables, brussle sprouts & chestnut stuffing

Red Wine & Thyme South Devon Braised Beef, creamy mash potato & winter vegetables

Pan Fried Warm Winter Salad, artichokes, new potatoes, green beans, shallots, asparagus & oven dried tomato

Honey Roasted Parsnips, Carrots, Celeriac, Baby Beetroot, creamy potato sauce (V)

Lock Duart Roasted Salmon Fillet, sautéed potatoes, green beans & a infused olive oil dressing

Desserts

Christmas Pudding & brandy Butter

Bramley Apple & Cinnamon Crumble & Custard

Dark Chocolate & Orange Mouse & whipped cream

Selection of Homemade Ice Cream baileys, chocolate & strawberry

English Cheese Board water Biscuits & chutney

Two Courses £19.95

Three Courses £24.95

Mince Pies & Coffee £2.95

An additional 12.5% service Charge will be added to your bill Minimum booking of 10 people.

Christmas Buffet 1

Selection of Sandwiches:

Devonshire Smoked Gammon, English Mustard & Lettuce

Free Range Egg Mayonnaise & Cress

Uig Lodge Smoked Salmon & Cucumber

Quickes Farmhouse Cheddar & Onion

Cheddar Gorge Pork & Leek Mini Sausages & Chutneys

Selection of Crispy Vegetable Sticks & Dips

Home Cut Chunky Chips

Creedy Carver Chicken Wings & Blue Cheese Dressing

Cheddar Gorge Bacon & Field Mushrooms on Toast

£15.00 per Head, Minimum of 20 People A 12.5% discretionary service charge will be added to your bill

Christmas Buffet 2

Choose 5 from the Following Selection:

Loch Duart Salmon & Dill Fishcakes

Creedy Carver Chicken Wings & Blue Cheese Dressing

Baked Crofton Goats Cheese & Red Onion Jam Tart (v)

Bread crumbed Cod, Lemon & Tartar Sauce

Cheddar Gorge Honey Roast Ham, Pear & Apple Chutney (served cold)

Exmoor Blue Cheese & Field Mushrooms on Toast (v)

Poached Loch Duart Salmon, Cucumber & Chive Mayonnaise (served cold)

Roast South Devon Beef & Celeriac Mayonnaise (served cold)

Select 4 from the Choices below: 1

Chive Buttered New Potatoes (v)

Thyme Roasted Potatoes (v)

Roasted Winter Vegetables (V)

Braised Red Cabbage (V)

Green Vegetables (V)

Mixed Leaf Salad (served cold) (V)

Tomato & Red Onion Salad (served cold) (V)

Crispy Cos Lettuce tossed in Caesar Dressing (served cold) (V)

Select from 1 of the following:

Cheese Selection & Water Biscuits

Hot Chocolate Brownies & Toffee Sauce

Mince Pies & Fresh Cream

£29.95 per Head based on a minimum of 20 People A 12.5% discretionary service charge will be added to your bill

Christmas Canapé Menu

A 125 ml Glass of Cockburn & Campbell Champagne on Arrival

Select 5 from the above

Sharpham Brie & Cranberry on Toasted Tortano

Wild Mushroom & Shallot Tartlets

Pressed Cheddar Gorge Ham Hock & Parsley with Apple Puree

Poached Loch Duart Salmon, Mayonnaise & Chive

Bread crumbed Cod & Tartare

Majoram & Garlic Creedy Carver Chicken Skewers

South Devon mini Beef burgers & Tomato Chutney

Red Onion & Cropwell Bishop Stilton tartlets

Prawns in Marie Rose Sauce & Baby Gem

Espresso of Tomato & Basil Soup

£14.95 per Head based on a minimum of 20 People

A discretionary 12.5 % service charge will be added to your bill

* * *

Christmas Day Menu

Starters

Row Deer Venison, Wild Rabbit & Cheddar Gorge Pork Terrine toasted tortano Crown

Curry Glazed Seared Scallops orange oil dressed leaves

Uig Lodge Smoked Salmon and Brown Bread from the isle of Lewes

Baked Golden Cross Goats Cheese & Oven Dried Tomato dressed leaves

Leek & Potato Soup crusty bread

Main Courses

Traditional Roast Dawlish Plumb Turkey roast potatoes, root Vegetables, brussle sprouts & chestnut stuffing

Red Wine, Tomato & Rosemary Braised South Devon Texel Lamb Shank creamy mash potatoes & honey glazed winter vegetables

Pan Fried Fillet Wild Sea Bass crushed new potatoes, asparagus & white wine cream

Wild Mushroom, Savoy Cabbage & Mull of Kintyre Cheddar Pie creamy potato sauce

Warm salad of Artichokes, New potatoes, Green beans, Shallots & Asparagus topped with a soft poached deep fried free range egg

Desserts

Christmas Pudding & Brandy Butter

Warm soft Centred Chocolate Pudding & Baileys Ice Cream

Mixed Winter Berry Trifle

Oxford Isis, Quickes Famhouse Cheddar & Sharpham Brie Apple & Pear Chutney & Water Biscuits

£49.95 per head

A 12.5% discretionary service charge will be added to your bill