CHRISTMAS MENUS 2007
We can cater for parties of up to 60 sit down and 100 buffet.
We are offering a 10% discount for bookings confirmed by October 25th 

2 course £21.95/3 course £23.95

Starters

Cream of wild mushroom & tarragon Soup served with a crusty roll.

Smoked haddock & parsley Fishcake with lemon mayonnaise.

Home made chicken liver parfait with spiced chutney & toast.

Crown of honeydew & gala melon with Grand Marnier marinated fruits and raspberry coulis.

Mains

Traditional roast turkey with stuffing, roast potatoes, pigs in blankets, seasonal vegetables and gravy.

Roast rib of beef with sauté potatoes, seasonal vegetables and shallot, thyme & red wine jus.

Grilled fillet of salmon with hollandaise sauce, new potatoes and seasonal vegetables.

Beetroot, onion and Goat's cheese tart served on a bed of watercress salad with a grain mustard dressing

Sweets

Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Winterberry pavlolva with mango coulis

Cheese plate with oatcakes and chutney

A 12.5% service charge will be added to your bill

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CHRISTMAS BUFFET MENU 2007

£ 10.95 per person

Turkey & cranberry stuffing rolls

Home made chicken liver parfait bruchetta

Pigs in blankets

Stuffed potato skins with spinach and cheese

Goat's cheese & cranberry quiche

Char grilled vegetable & mozzarella brochettes

Smoked haddock fishcakes

Crudités

Smoked salmon & cream cheese roulade

We can cater for private parties with a capacity of 100 people with full bar facilities.