CHRISTMAS MENU 2007

Click here for Christmas Day Menu

CHRISTMAS @ THE DUKE

We are offering early bookings of 6 or more people a complementary bottle of Sparkling White Wine, if they book before the 1st of December

Available Daily from December 1st
Food Served from 12.00 - 3.00pm & 6.00 - 10.00pm

3 Courses £27.50 choose from:

STARTERS

Country Vegetable Soup (V)

Honey and Mustard crusted smoked Salmon Escalope

Red Onion & Blue Cheese Tart (V)

Chicken Liver Terrine

MAIN COURSE

Fresh breast of Norfolk Turkey wrapped around a Cranberry, Sage and Onion Stuffing

8oz Marinated leg of Lamb Steak with roast Fennel and Redcurrant Sauce

Pan fried chicken breast on creamed spinach

Yellowfin Sole filled with Smoke Haddock & Spinach

Leak and Feta Cheese Parcels with a fruit chutney (V)

DESSERTS

Christmas pudding with brandy sauce

Baileys Profiteroles

White Chocolate and Raspberry Torte

Tiramisu

Selection of British Cheeses

Meal includes Tea or Coffee, Mince Pie and Festive Novelty Cracker

BOOK NOW !

Please Note a deposit of £10 per person is required to book a table
Service Charge of 12.5 % levied on tables of 6 and over

Please note that some dishes may contain nuts or trace of nuts, lacto or gluten. Fish may contain small bones