Christmas Menu 2006

Three Course Menu – £28 per person

Ribbolita – Italian Christmas Vegetable Soup with Borlotti Beans and Shaved Truffle

Crab and Apple on Toast with Coriander Salad

Carpaccio of Welsh Beef with Golden Beetroot, Watercress and St Tola's Goat's Cheese

Fois Crass Terrine with Sauterne Jelly and Homemade Brioche (Supplement of £4 per person)

* * * * *

Mini individual Joints of Roast Norfolk Turkey , with Cranberry Stuffing
Wrapped in Bacon with all the Trimmings

Whole Wood Roasted Sea bass with Charred Red Peppers and Calvo Nero

Roasted Pumpkin with Sweet Potato, Spinach, Tomato Sauce and St Tola's Goat's Cheese

Rack of Welsh Lamb with Mixed Pulses and Mint Pesto

(Supplement of £4 per person)

Selection of Seasonal Vegetables

* * * * *

Plum Pudding with Brandy Sauce

Spiced Crème Brulee with Honey Roasted Pear

Treacle Tart with Clotted Cream

Coffee and Mini Mince Pies

EMAIL YOUR BOOKING REQUEST HERE