CHRISTMAS MENU AT THE BULLS HEAD

Available throughout December


STARTERS
Country Vegetable Soup (v)
with crusty bread

Honey & Mustard Crusted Smoked Salmon
with potato salad & dressed watercress

Red Onion & Blue Cheese Tart (v)
with roasted vine tomatoes

Chicken Liver Terrine
with buttered cranberries & crusty bread

MAIN COURSES

Fresh Breast of Norfolk Turkey
wrapped around a cranberry, sage & onion stuffing
& individually roasted

Medallions of Beef
roasted fennel & red wine sauce

Smoked Haddock & Davidstow Cheddar Tart
with dressed mixed leaf salad

Vegetable Dauphinoise (v)
on a mulled wine sauce

DESSERTS

Traditional Christmas Pudding
with brandy sauce

Banoffee Pie
biscuit base, sliced banana & fresh cream
served with a fruit coulis

Sticky Toffee Pudding
rich dark sponge with toffee sauce

Baileys Profiteroles
choux buns filled with fresh cream & baileys
drizzled with chocolate sauce

TO FINISH
Mince Pie & Coffee

£26.50 THREE COURSES
* CHILDRENS PRICES ARE BASED ON 12 YEARS AND UNDER

(v) Suitable for vegetarians.
Please note that some dishes may contain nuts
or traces of nuts, lacto or gluten. Fish dishes may contain small bones.
A 12.5% discretionary service charge
will be added for parties of eight or more.