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Haymarket House |
The Grill Menu | Wine and Drinks | Click for their website | Email the Manager | Lunch Club Menu | Bar Food Menu | |
3 COURSE CRACKER Everything you would expect from a cracking Christmas dinner and more. You'll find all your festive favourites but with a fresh new twist. 3 Course Cracker - StartersSpicy Parsnip and Apple Soup with crusty baguette Duck Spring Rolls with fragrant vegetable stir fry Breaded Goat's Cheese with mixed leaves and red onion jam Crayfish and Sweet Chilli Salad with coriander and marinated cucumber Chicken and Bacon Caesar Salad 3 Course Cracker - Main CoursesApricot and Chestnut Stuffed Turkey Parcel with rosemary roasted potatoes, bacon wrapped chipolatas, winter vegetable medley and cranberry gravy Wild Mushroom Ravioli with creamy Boursin and toasted pine kernals Pan-seared Salmon and Crushed New Potatoes with asparagus and hollandaise Slow Roasted Aubergine with peppers, courgettes, sweet red onion and vine tomatoes Sirloin Steak and Béarnaise Sauce with garlic field mushrooms and chunky chips 3 Course Cracker - DessertsTraditional Christmas Pudding with rich brandy sauce Bittersweet Dark Chocolate Torte with morrello cherry compote and crème fraiche Tarte au Citron with fresh strawberries and crème fraiche Exotic Fruit Salad optional pouring cream for the sinners ************************************ COOL YULE There's nothing better than a bit of this, and a bit of that, to really get the tastebuds working and the tongues wagging. A perfect accompaniment to a glass of wine, champagne, or whatever drink takes your fancy. Cool Yule - BuffetSelection of breads with marinated olives Crudities with hummous and tsatsiki Hand Carved Beechwood Smoked Ham, Mustard Brushed Beef and Turkey Platter with picalilli and mixed pickles Roast Mushroom Quiche with cracked black pepper and chives Rocket and Parmesan Salad with extra virgin olive oil and balsamic glaze Quiche Lorraine with chopped continential parsley Mixed Leaf Salad with house dressing Rustic Coleslaw with lemon mayonnaise New Potato Salad with soft herbs Tricolore Fusilli Pasta Salad with tomato, olives, pimento and pesto dressing Cool Yule - DessertsChocolate Yule Log with Morrello cherry compote Traditional Mince Pies with rich brandy sauce Tarte au Citron with fresh strawberries and crème fraiche **************************** SEASONAL SELECTION Two great selections of food that is perfect for a casual stand up event where socialising is the name of the game. From Christmas classics to must-have munchies, this menu is for those who like to keep on the move as they eat. Seasonal Selection - Baubles and BellsRoast Christmas Dinner on a Stick with sticky cranberries Spicy Chicken and Filo Pastry Sticks with plum sauce Cherry Tomato and Mozzarella Skewers with basil oil Breaded Salmon Goujons with lime and coriander crème fraiche Spicy Potato Wedges with sour cream and chives Roast Cumberland Cocktail Sausages with honey mustard glaze Thai Spiced Vegetable Spring Rolls with sweet and sour sauce Soft Brie and Grape Baguette with rocket salad Toasted Pitta Bread with tsatsiki A Selection of Crunchy Vegetable Sticks with hummous Trio of Mini Poppadoms with sweet mango chutney Seasonal Selection - Tinsel TrimmingsIndulge in our extra dishes and add a little sparkle for an additional £2.00 per head... Traditional Mince Pies dusted with icing sugar Nachos with spicy salsa, guacamole, sour cream and chives Cheese Straws with blue cheese dressing Mini Toad in the Hole with caramelised red onion jam Coronation Chicken Granary Open Sandwich with toasted almonds and coriander Crayfish Tartlet with sweet chilli and coriander ********************** FESTIVE FEAST It's the best of both worlds. Delicious hot delicacies to take away the cold winter air, mixed with cool cold dishes that compliment perfectly. Festive Feast - Cold FoodSelection of Breads with marinated olives Crudities with hummous and tsatsiki Hand Picked Atlantic Prawns and Crayfish with cucumber salad and chive crème fraiche Hand Carved Beechwood Smoked Ham, Mustard Brushed Beef and Turkey Platter with picalilli and mixed pickles Roast Mushroom Quiche with cracked black pepper and chives Rocket and Parmesan Salad with extra virgin olive oil and balsamic glaze Quiche Lorraine with chopped continential parsley Mixed Leaf Salad with house dressing Rustic Coleslaw with lemon mayonnaise New Potato Salad with soft herbs Tricolore Fusilli Pasta Salad with tomato, olives, pimento and pesto dressing Festive Feast - Hot FoodBaby New Potatoes with a tomato and basil sauce Slow Braised Beef Medallions with horseradish and juniper berry jus Wild Mushroom Ravioli with toasted pine kernals in a creamy boursin and basil sauce Creamy Chicken Korma with basmati rice, mango chutney, mini poppadoms and roasted flaked almonds Festive Feast - DessertsChocolate Yule Log with Morrello cherry compote Traditional Mince Pies with rich brandy sauce Tarte au Citron with fresh strawberries and crème fraiche
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