LIBERTIES CHRISTMAS MENU 2007

 

  Available throughout December for advance bookings In the bar & upstairs function room.

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Butternut squash & ginger soup
With a warm roll & butter

Duck liver & orange liqueur pâté
Served with toast & onion relish

Goat's cheese & cranberry parcel
With salad garnish

Smoked mackerel, caper & gherkin salad
With dill dressing

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Roast turkey breast & ham
Served with roast potatoes, seasonal vegetables & gravy

Char-grilled fillet steak (£2 surcharge)
Served with parsnip purée & a peppercorn & brandy sauce

Smoked bean curd medallion
With a shiitake & walnut stuffing, rich mulled wine reduction & seasonal vegetables

Grilled swordfish steak
With wilted spinach, sautéed new potatoes & black olive tapenade

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Christmas pudding & brandy butter

Fruits of the forest cheesecake

Chocolate brownie

Liberties apple crumble

All the above served with cream, ice cream or custard

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Tea/coffee & mince pies 

Two courses £15-50

Three courses £19-50

 

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Liberties Christmas Buffet Menu 

Available throughout December for private parties of up to 50 people in our upstairs function room.

Option 1 ~ £6-50 per person

Flatbread & dips

Vegetable cracker spring rolls

Merguez sausages with tzatziki dip

Coconut breaded butterfly prawns & sweet chilli dip

Spicy chicken parcels

Onion rings & barbecue sauce

Crudités & olives

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Option 2 ~ £9-00 per person

Add:

Christmas on a stick - turkey, ham, roast potato & stuffing on a skewer Lime & chilli chicken wings Jalapeño peppers stuffed with feta cheese

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Option 3 ~ £10-90 per person

Add:

Mini cheeseburgers

Vegetable tempura & sweet chilli dip

Mini fishcakes & tartar sauce

 

Please see Iain/Heidi to discuss your buffet and party requirements.
No room hire charges. Private bar available.

Email your request here