CHRISTMAS MENU 2007

Cauliflower soup with truffle oil

Terrine of confit pheasant & dates

Smoked haddock tart with hollandaise & watercress salad

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Champagne risotto with butternut squash, spinach & mascarpone cheese

Roast salmon fillet with a chestnut crust, wild mushrooms & herb crushed potatoes

Roast turkey, traditional vegetables & chipolatas with cranberry sauce & gravy

Spiced glazed sticky ham with creamy colcannon

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Nougat parfait with cranberry coulis

Christmas pudding

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Coffee & mince pies

£27 per person

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A Platter of sandwiches to include;

Turkey & bacon

Roast glazed ham & honey mayonnaise

Sausage, apple & sage stuffing

Smoked salmon & chestnut relish

Portobello mushroom, brie & cranberry sauce

All sandwiches served on a selection of brown & white bread

£45

Mezze platter :

Stuffed vine leaf with mushroom a lá greek, balsamic

glazed golden beetroots, marinated hazelnuts & chestnuts,

babaganoush, hummus & cranberry salsa

£45

Large platter made up of:

Fishcakes, turkey kebabs, terrine of sausages, nuts & pancetta stuffing, crostini of figs & melted stilton

Dips : cranberry sauce, bread sauce & gravy

£45

Anti-pasta platter:

Parma ham, chipolata wrapped in bacon,

pork campagne & cured bresaola

£55