CHRISTMAS MENUS 2007 AT THE HOP CELLARS

At the Hop Cellars we create the perfect environment for you to celebrate Christmas in style.
Choose from our fantastic seasonal menu, meet for pre dinner drinks or cocktails in the bar, dine in our atmospheric Restaurant then dance the night away in festive fashion.

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Dinner & Disco Party Night

Starters
Oak Smoked Scotch Salmon with Baby Capers
Duck Liver Parfait wrapped in Air Dried Ham
Fig & Goats Cheese Tart Broccoli & Stilton Soup

Main course
Roast Turkey with Traditional Trimmings
Pan Fried Sea Bass, White Truffle Mash & Sorrel Sauce
Roast Rump of Lamb, Port Wine & Rosemary Gravy
Butternut Squash & Spinach Wellington

Desserts
Christmas Pudding with Brandy Sauce
Hot Chocolate Fondant with Blueberry Ice Cream
Bramley Apple Tart with Cornish Clotted Cream
Fine Selection of British Cheese

Coffee & Mince Pies
£30 per person

Email to reserve your places

Dates available through December 2007

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Christmas Menu 2007

Starters
Oak Smoked Scotch Salmon with Baby Capers
Duck Liver Parfait wrapped in Air Dried Ham
Fig & Goats Cheese Tart Broccoli & Stilton Soup

Main course
Roast Turkey with Traditional Trimmings
Pan Fried Sea Bass, White Truffle Mash & Sorrel Sauce
Roast Rump of Lamb, Port Wine & Rosemary Gravy
Butternut Squash & Spinach Wellington

Desserts
Christmas Pudding with Brandy Sauce
Hot Chocolate Fondant with Blueberry Ice Cream
Bramley Apple Tart with Cornish Clotted Cream
Fine Selection of British Cheese

Coffee & Mince Pies

£27.50 per person

Email to reserve your places

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BUFFETS

Hot Forked Buffet
Scottish Beef Steak & Ale Casserole
Baked Organic Salmon, Leek & Mustard Sauce
Chicken & Chestnut Mushroom Hot Pot
Butternut Squash & Spinach Wellington
All served with English Seasonal Salads & Hot Minted Potatoes

Treacle Tart & Cream Bread & Butter Pudding & Custard

£17.00 per person Minimum of 18 guests

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Carved Buffet
Roast Joint of Beef, Yorkshire Pudding & Gravy
Roast Turkey with Traditional Trimmings
Whole Dressed Organic Scottish Salmon, English Cress Mayonnaise Butternut Squash & Spinach Wellington
with a choice of Green Bean & Fennel Salad Seasonal Lettuce & Cucumber Salad
Hot Seasonal Minted New Potatoes
Selection of Rustic Breads

Chocolate Tart & Cream
Christmas Pudding with Brandy Sauce
Chef’s Selection of Farm House British Cheeses & Chutney

£26.50 per person

Email to reserve your Buffet

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Finger Buffet
Spicy Cocktail Sausages
Cheddar & Nutmeg Pasties
Rosemary Lamb Skewers
Rare Scotch Beef on Tomato Bread
Onion & Goats Cheese Tartlet
Smoked Chicken & Chive Meat Balls
Roast Salmon in Puff Pastry
Mini Prawn & Egg Flan
Butternut Squash & Spinach Wellington
Cheese & Bacon Roast Baby New Potatoes
Breaded Fish Fillets & Tartar Sauce
Sea-Salt Roasted Potato Wedges

6 items @ £8.50 per person
8 items @ £9.95 per person
12 items @ £12.95 per person

Email to reserve your buffet

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SET MENU

Starters
Oak Smoked Scotch Salmon with Baby Capers

Main course
Roast Turkey with Traditional Trimmings ♦

Desserts
Christmas Pudding with Brandy Sauce

£22.00 per person

Email to reserve your place

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CHRISTMAS DINNER DISCO & CASINO PARTY NIGHT

Gambling on Celebrating Christmas?
Give your Party a Spin with a
Dinner Disco & Casino
Party Night

Wednesday 5th & Wednesday 19th December 2007
Join us for a Kir Royal Reception
in the Bar at 6:30pm…

…then enjoy a fabulous Festive Dinner
before trying your luck on our Fun Casino Tables
and dancing the night away to our Disco

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Starters
Oak Smoked Scotch Salmon with Baby Capers
Duck Liver Parfait wrapped in Air Dried Ham
Fig & Goats Cheese Tart
Broccoli & Stilton Soup

* * *
Main course
Roast Turkey with Traditional Trimmings
Pan Fried Sea Bass, White Truffle Mash & Sorrel Sauce
Roast Rump of Lamb, Port Wine & Rosemary Gravy
Butternut Squash & Spinach Wellington

* * *

Desserts
Christmas Pudding with Brandy Sauce
Hot Chocolate Fondant with Blueberry Ice Cream
Bramley Apple Tart with Cornish Clotted Cream
Fine Selection of British Cheese

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Coffee & Mince Pies
£40.00 per person