CHRISTMAS MENUS 2007
CHRISTMAS FAYRE

click below for our other festive menus

*Christmas Day Menu |* New Years Eve Menu

STARTERS

Carrot & Coriander Soup (v)

Chicken Liver Parfait With watercress salad & spiced pear chutney

Salad of Belgian Endive, Roquefort & Walnut Dressing (v)

Pan Fried Fillet of Mackerel With orange & fennel salad & tapenade

MAIN COURSES

Fresh Breast of Norfolk Turkey With all the festive trimmings

Baked Fillet of Salmon Served on a bed of crushed onion &potato & with sweet pomegranate balsamic essence

Roast Rib Eye of Beef Served with shallot thyme & red wine jus

Root Vegetable Strudel Served with light tomato & basil oil infusion

DESSERTS

Traditional Christmas Pudding

Chocolate Fondant

Prune & Armagnac Tart

Selection of British Cheeses With home-made chutney

£28.00 THREE COURSES

£25.00 TWO COURSES

(v) Suitable for vegetarians. Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. A 12.5% discretionary service charge will be added for parties of six or more