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THE BANK |
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CHRISTMAS MENU 2007 19.95 per head STARTERSRoasted cauliflower, saffron & Honeydew soupSmoked salmon, crab, caper berries & celeriac saladWild boar terrine with toasted bread, apple & Ale chutneyMAINSTurkey medallion with apricot & cranberry stuffing with all the trimmingsPan-fried sea bass with new potatoes, prawns & lobster bisqueGoat's cheese, oyster mushroom, chestnut & spinach fricasseeGrilled rib eye steak, baked tomato filled with Stilton & Port sauceAll served with roast potatoes, glazed carrots, parsnips and Brussels sproutsDESSERTSChristmas pudding with brandy sauceDark chocolate & Macadamia cheesecakeOrange & Amoretti truffle torteSelection of British cheeses with chutney and crackersCoffees and mince pies* * * * * * * * * * * * * * * * * * * * * * * CHRISTMAS CANAPE 2007£10.00 PER PERSONPIGS IN BLANKETSGOATS CHEESE, BASIL AND TOMATO BRUSCHETTASMOKED SALMON AND DILL BLINISCHICKEN AND MANGO CROSTINIMINI BEEF BURGERS WITH TOMATO RELISHCARROT AND CORIANDER GOUJONSSTILTON AND RED ONION MARMALADE STUFFED YORKSHIRE PUDDINGROASTED BABY POTATOES WITH ROCK SALT AND SOUR CREAMHONEY AND THYME CHICKEN SKEWERS
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