CHRISTMAS MENU 2007 19.95 per head

STARTERS

Roasted cauliflower, saffron & Honeydew soup

Smoked salmon, crab, caper berries & celeriac salad

Wild boar terrine with toasted bread, apple & Ale chutney

MAINS

Turkey medallion with apricot & cranberry stuffing with all the trimmings

Pan-fried sea bass with new potatoes, prawns & lobster bisque

Goat's cheese, oyster mushroom, chestnut & spinach fricassee

Grilled rib eye steak, baked tomato filled with Stilton & Port sauce

All served with roast potatoes, glazed carrots, parsnips and Brussels sprouts

DESSERTS

Christmas pudding with brandy sauce

Dark chocolate & Macadamia cheesecake

Orange & Amoretti truffle torte

Selection of British cheeses with chutney and crackers

Coffees and mince pies

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CHRISTMAS CANAPE 2007

£10.00 PER PERSON

PIGS IN BLANKETS

GOATS CHEESE, BASIL AND TOMATO BRUSCHETTA

SMOKED SALMON AND DILL BLINIS

CHICKEN AND MANGO CROSTINI

MINI BEEF BURGERS WITH TOMATO RELISH

CARROT AND CORIANDER GOUJONS

STILTON AND RED ONION MARMALADE STUFFED YORKSHIRE PUDDING

ROASTED BABY POTATOES WITH ROCK SALT AND SOUR CREAM

HONEY AND THYME CHICKEN SKEWERS