CHRISTMAS DAY MENU 2007

Back to christmas menu

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ON ARRIVAL

A Glass of Champagne or Wine

STARTERS

Country Vegetable Soup (v)
with crusty bread

Honey & Mustard Crusted Smoked Salmon
with potato salad & dressed watercress

Red Onion & Blue Cheese Tart (v)
with roasted vine tomatoes

Chicken Liver Terrine
with buttered cranberries & crusty bread

Home-Made Fishcakes
our secret recipe fishcake served with parsley sauce

MAIN COURSES

Fresh Breast of Norfolk Turkey
wrapped around a cranberry, sage & onion stuffing & individually roasted

8oz Marinated Leg of Lamb Steak
roasted fennel & redcurrant sauce

Grilled 8oz Sirloin
with chips, mushrooms & peppercorn sauce

Yellowfin Sole Fillets
filled with smoked haddock & wilted spinach

Pan Fried Chicken Breast
on creamed spinach

Leek & Feta Cheese Parcels (v)
with fruit chutney relish

Sausage & Creamed Mash Potatoes
with onion gravy

DESSERTS

Traditional Christmas Pudding
with brandy sauce

Baileys Profiteroles
choux buns filled with fresh cream & baileys drizzled with chocolate sauce

White Chocolate & Raspberry Torte
with fresh raspberries & fruit coulis

Tiramisu
classic Italian dessert of mascarpone,

coffee & masala wine

Selection of British Cheeses (v)
served with grapes & water biscuits

TO FINISH

Mince Pie & Coffee

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Meal Includes a Festive Novelty Cracker

£40.00 PER HEAD

(v) Suitable for vegetarians.

Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.

TO BOOK EMAIL HERE