CHRISTMAS DAY MENU 2007
*Christmas Fayre |* New Years Eve Menu
| STARTERS |
Wild Spring Herb Soup
with crème fraiche |
Mosaic of Seafood & Roast Pepper Terrine
topped with a chervil & line dressing |
Beetroot & Vodka Marinated Salmon
with sherry dressing & wild rocket |
Mozzarella & Buffalo Tomato Salad
with pine nuts |
| MAIN COURSES |
Traditional Roast Turkey
wrapped around a chestnut stuffing & topped with a hot cranberry sauce |
Confit of Salmon Fillet
served with wild mushroom & sage butter |
Rack of English Roast Lamb
served with figs & a port sauce |
Home-Made Linguini
with artichoke, sun blushed tomato & basil oil |
| DESSERTS |
Traditional Christmas Pudding
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Chocolate Fondant
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Selection of British Cheeses
with home-made chutney |
| TO FINISH |
Petit Four & Coffee or Tea
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(v) Suitable for vegetarians.
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.
A 12.5% discretionary service charge will be added for parties of six or more.
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