Yupa's Thai Kitchen
Monday - Saturday
12 Noon - 10.00pm
Sunday
12 Noon - 6.00pm

STARTERS AND APPETISERS

1.Kha-Nohm Jeeb £3.95
Steamed Thai pork and prawn dumplings served with sweet soy sauce

2.Sateh Gai £3.95
Marinated chicken, grilled and served on skewers with peanut sauce

3.Poh-Pia Goong £3.95
Marinated whole prawns wrapped in pastry and deep fried, served with plum sauce

4.Toong Ngern Yuang £3.95
Golden fried chicken parcels with plum sauce

5.Tohd-Mun Pla/Goong £3.95
A choice of spicy fish cakes or mild prawn cakes,served with a sweet chilli and cucumber dip

6.Kha-Nhompang Nah Goong £3.95
Sesame prawn toast

7.Tempura £3.95
A choice of vegetble, prawn or a mix, deep fried in batter and served with plum sauce

8. not available

9.Ngob Talay £3.95
Steamed spicy seafood wrapped in banana leaf

10 Gai Hor Bai-Toey £3.95
Spicy chicken wrapped in spinach and crispy fried. Served with sweet chilli sauce

11.Poh Pia £3.95
Vegetable spring rolls

12.Mixed Starter Selection £6.95
A few of our most popular starters for two people

SOUPS

13.Tohm Yum £3.95
Hot and sour soup with lemongrass, lime leaves, chilli and lemon juice
(a)Chicken or Mushroom (b) Prawn

14.Thom Kha £3.95
Hot coconut milk soup with chilli, galangal and lime leaves
(a) Chicken or Mushroom

THAI SAVOURY SALADS

15.Som Tum £4.75
Grated fresh papaya, carrot and tomato in a hot and sour dressing

16.Yum Talay £5.50
Mixed seafood in a chilli and lemon dressing with fresh Thai herbs

17.Yum Tuah-Pooh £5.75
Slices of runner bean and prawns blended with a roasted curry paste, lemon juice and ground peanut, served with hard boiled egg

18.Yum Makeua £6.50
Sliced grilled steak blended with hot and sour dressing, fresh Thai aubergine and fresh herbs

19.Larb Gai £6.50
Minced chicken with roasted chilli powder, roasted rice grains, lemon juice and fresh herbs

CHEFS RECOMMENDATIONS

c20.Seau Rong Hai £8.50
Sirloin steak Thai style, topped with chefs special chilli and lemongrass sauce

c21.Goong Pao £8.50
Grilled King prawns served with soy and corriander sauce

c22.Panang Goong Yai £8.50
King prawns cooked in panang sauce

c23.Gai Yarng Esarn £8.50
North Eastern Thai Speciality
Grilled marinated chicken served with sweet chilli sauce

C24.Gai Tord Rard Prik £7.50
Crispy chicken fillet topped with chilli soya sauce

c25.Gai Takrai (lemongrass chicken) £7.50
Stir fried chicken with lemongrass and fresh chilli

c.26 Lok Lek Ped £8.50
North Easatern Thai Speciality
Sliced roast duck blended with roasted chilli powder, roasted rice grains, lemon juice and fresh herbs. A warm savoury salad

c.27 Ped Makham £8.50
Sliced roast duck served on a bed of green vegetables topped with tamarind sauce

c28 Pad Reau Poh £8.50
Stir fried mixed seafood in a chilli and herb sauce, flamed with brandy

STIR FRIED DISHES

29.Pad Gaprao
Choice of meat cooked with vegetables, fresh chilli and Thai basil
Beef, pork or chicken £5.25
Prawns £5.50

30.Pad Nahmprik Pao
Choice of meat cooked with roasted chilli paste, vegetables and sweet basil
Beef, pork or chicken £5.25
Prawns £5.50

31.Pad Prik-Khing
Choice of meat cooked with Prik-Khing curry paste, green beans and shredded lime leaves
Beef, pork or chicken £5.25
Prawns or squid £5.50

32.Pad Khing
Choice of meat with fresh ginger, mushrooms and vegetables
Beef, pork or chicken £5.25
Prawns £5.50

33.Pad Nahmmun Hoi
Choice of meat cooked in a Thai style oyster sauce
Beef, pork or chicken £5.25
Prawns £5.50

34.Pad Priew Wan
Choice of meat cooked in sweet and sour sauce with vegetables
Beef, pork or chicken £5.25
Prawns £5.50

35.Pad Ma-Muang Himmaparn
Choice of chicken or prawns cooked with soya sauce and cashewnuts
Chicken £5.25
Prawns £5.50

Pad Kra-Tiem
Choice of meats cooked with garlic, pepper and corriander paste
Beef, pork or chicken £5.25
Prawns £5.50

THAI CURRYS

37.Kaeng Pehd (red curry)
Choice of meat cooked with red curry paste, coconut milk, vegetables and Thai sweet basil
Beef, pork or chicken £5.25
Prawns or Roast Duck £5.50

38.Kaeng Kiew Wan (green curry)
Choice of meat cooked with green curry paste, coconut milk, vegetables and sweet Thai Basil
Beef, pork or chicken £5.25
Prawns or Roast Duck £5.50

39.Kaeng Panang (creamy red curry)
Choice of meat with panang curry paste, coconut milk and vegetables for a deliciously rich flavour
Beef, pork or chicken £5.25
Prawns £5.50

PLA (fish dishes)

40. Pla Rard Prik £7.45
Crispy fried fish topped with a sweet and spicy chilli sauce

41.Pla Priew Wan £7.25
Crispy fried fish topped with sweet and sour sauce

42.Pla Nueng Manao £7.25
Steamed fish with lots of fresh chilli, garlic and lemon juice

VEGETABLES, RICE AND NOODLES

43.Pad Pak Ruam £4.25
Stir fried mixed seasonal vegetables with soya or oyster sauce

44.Pak Choi Nahm-Munhoi £4.25
Stir fried green Chinese vegetables with oyster sauce

45.Steamed Fragrant rice £1.75

47.Egg Fried rice £2.15

48.Pad Thai
Famous thai rice noodles with egg, peanuts and beansprouts
Beef, pork or chicken £5.25
Prawns or seafood £5.50

49.Kwaitiew Pad Kee Mao
Stir fried soft rice noodles with fresh chilli, vegetables and basil
Beef, pork or chicken £5.25
Prawns or seafood £5.50

50 Pad Bha-Mee £4.00
Stir fried egg noodles with vegetables and beanspouts

YUP'S THAI KITCHEN SET MENUS

THE BRONZE MENU
Economy menu for minimum of 2 people
£10 per person
Sateh Gai - Chicken satay skewers
Poh Pia - Spring Rolls

Gaeng Daeng Gai - Chicken red curry
Mooh Pad Khing - Pork stir fried with ginger
Pad Pak Ruam - Flash fried mixed vegetables
Khow Suay - Steamed fragrant rice

THE SILVER MENU
Club class menu for minimum of 4 people
£12.95 per person
An assortment of our most popular hor d'eouvres

Pad Reau Poh - Flash fried assorted spicy seafood
Gai Takrai - Lemongrass chicken
Gaeng Keaw Neaua - Beef green curry
Mooh Pad Prik Khing - Pork sauteed in a red chilli paste
Pahd Thai - Traditional Thai noodles
Khow Pad Khai - Thai egg fried rice
Khow Suay - Steamed fragrant rice
Pad Pak Ruam - Stir fried mixed vegetables

THE GOLD MENU
Premium menu for minimum of 4 people £15 per person
An assortment of our most popular hors d'oeuvres

Tohm Ym Gong - Hot lemongrass prawn soup

Pla Tord Rard Prik - Crispy fish in a sweet chilli sauce
Gai Yahng - Chargrilled marinated chicken
Panang Goong Yai - Large prawns in a rich curry sauce
Pehd Makhanm - Sliced fillet of duck in sweet and sour tamarind sauce
Pad Thai - Traditional Thai noodles
Pak Choi Pad Kratiem - Chinese greens sauteed in garlic
Khow Kai - Egg fried rice
Khow Suay - Steamed fragrant rice