| MAIN COURSES |
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| ROAST TURKEY |
| The traditional English Christmas |
| dinner served with pigs in blankets, |
| stuffing balls & cranberry sauce |
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| MUSHROOM, BRIE & |
| CRANBERRY WELLINGTON |
| A gorgeous vegetarian option… |
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| ROAST FILLET OF BEEF |
| Succulent & slow roasted… |
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| All the above mains served with |
| roast potatoes, brussel sprouts, |
| roasted carrots, parsnip shavings |
| and gravy |
| ******* |
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| WHOLE SEA BASS |
| Chargrilled & served with asparagus, |
| roast potatoes, rocket salad and a |
| butter, lemon & dill sauce |
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| CRUSTED RACK OF LAMB |
| Succulent & slow roasted, served with |
| creamy mash, caramelised carrots & |
| baby onions with cherry tomatoes |
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