THIS MENU WAS UPDATED ON 18TH SEPTEMBER 2006

At Ochre all our food is homemade and sourced from excellent British suppliers.

Lunch 12-3pm

Smaller Plates
Lemon & roast chilli houmous, smoked garlic aioli, queen olives & feta (V) 4.50

Guinness battered mushrooms with parsley & garlic aioli 4.85

Char-grilled spiced yogurt chicken skewers with tomato jam & warm bread 4.95

Anti Pasti – a selection of salami, mortadella, pate, lemon & chilli houmous 6.20

olives, marinated feta & warm bread

Pate, apple & ale chutney & buttered toast –see boards for today's choice 4.50

Box baked camembert with toasted soldiers for dipping 6.00

Proper Sandwiches - served on tomato & rosemary focaccia OR a wrap, all with skinny chips & homemade coleslaw

Smoked bacon & chicken club w/egg mayo 5.95

Steak, red onion marmalade & wholegrain mustard mayo 5.95

Smoked Applewood cheddar w/apple & ale chutney (V) 4.95

Posh fish finger, minted pea puree & chive tartare 4 .95

Spiced chicken & roast tomato jam 5.50

Big Plates

Beer battered fish, hand cut chips, minted mushy peas & chive tartare 7.50

Sausages, port & redcurrant gravy & skin on buttered mash – see board's for today's choice 6.25

‘Sardinian' street salad', radicchio, fennel, green beans, herbs, potato, parmesan, pine nuts, orange & basil dressing (V) 5.95

Thai spiced fishcakes, sweet chilli & corrainder dipping sauce & herb mixed leaves 3.95/6.95

New York Caesar salad, shaved parmesan, herb croutons & white anchovies 5.25
with char-grilled chicken breast 7.50

Pasta/Risotto – see boards for today's choice 3.95/6.50

8oz Burger bacon & mature ale cheddar, dill pickles, coleslaw & skinny chips 6.50

Char-grill – at Ochre our steak is hung for a minimum of 21 days

Choice of sauce, hand cut chips & herb mixed salad:

Red currant, sage & rosemary butter, Au poivre butter, smoked garlic aioli

8oz Rump steak 9.95

10oz lamb leg steak 8.70

Gammon Steak 7.20

Evening Platters – served 6-10pm

Nibbling platters serve - Small platters 2-3 , Large 6-8, why not mix and match

Grand Cheese board – Tallegio, Camembert, provolone Picante, Stilton & smoked applewood cheddar 12.50/24.00

With figs, grapes, warm bread & apple & ale chutney

Anti Pasti – a large selection of salami, pate, warm herb pepper focaccia & olives 12.50/24.00

Guinness battered mushrooms, spiced chicken skewers, bantam weight burgers, spiced hand cut 13.50/25.00

wedges, garlic aioli, chive tartare, Bloody Mary ketchup, lemon & chilli houmous, Olives & feta & warm bread

Giant Nachos - guacamole, sour cream, salsa & jalapeños 8.95

Giant Nachos - with chicken, guacamole, sour cream, salsa and jalapenos £12.00