THIS MENU WAS UPDATED ON 12th JUNE 2009

Food menu Summer '08 served 11-7pm

Fruit
Natural yogurt, mixed berry jug & honey 3.95

Mixed berry & blueberry granola 4.75

Exotic fruit w/ Greek yogurt 4.25

Large plates

Scottish venison & sloe gin sausages, 9.95
bramble & red wine gravy, butter mash

Slow roast pork hock with old English 13.95
cider & apple jus, braised red cabbage & butter mash

21 day hung rib-eye steak, shallot & 13.95
peppercorn butter, rustic chips & herb salad

Roast lamb shank, pine nut, feta & mint 14.50
cous cous salad, black olive caponata

Roast walnut, goats cheese, cranberry, 8.95
& root vegetable crumble w/herb salad (V)

Gourmet burgers
All served in Caracus, w/ hand cut chips & dill pickle

Steak burger, mature cheddar & bacon ` 7.95

Wild boar burger, applewood cheddar 9.95

Free-range lamb burger & caponata 8.75

Portabello mushroom, goats cheese, radish pesto(V) 7.95

Sides

Hand cut chips w/ Belgian mayo 2.95

Hand cut wedges w/bloody Mary ketchup 3.00

Mixed leaves, cherry tomato & herb salad 4.00

Butter mash 3.00

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Join us at the weekend for fabulous brunch, roasts & bloody Mary's

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Evening platters served.

Breads

Freshly baked croissant – plain or butter 2.00 chocolate w/ raspberry jam

Toast & croissant box w/ marmalade 3.50

Lemon & poppy seed muffin 1.95

Small plates & boards

Big bowl of soup w/ baked bread 3.95 - please ask for today's choice

Marinated buffalo mozzarella, 6.95
roast peppers, radish pesto & queen olives(V)

Charcuterie board – aged Parma ham, 8.00
salami, caponata, olives & baked bread

‘V' Board – Roast chilli & lemon houmous, 7.50
olives, caponata, feta cous cous & baked bread

Salads

Classic Caesar, white anchovies & parmesan6.25

Classic Caesar, grilled corn fed chicken breast & shaved parmesan 8.75

Grilled goats cheese, plum tomato, olive, dill & baby red chard 7.50

Sandwiches served 12-6pm
All on Caracas w/ hand cut chips or herb salad

Roast pork loin, stuffing & crackling 5.50

Buffalo mozzarella & caponata(V), 5.95

Proper BLT 5.50

Steak sandwich, Dijon mustard mayo 7.25

Goats cheese, plum tomato & pesto(V) 5.75

Corn fed chicken, sun dried tomatoes & pesto mayo 6.25

Pudding

Warm sticky toffee pudding, toffee butter sauce & double cream 3.95

Warm butter chocolate & orange pudding, Rum & rum & raisin ice cream 4.25

Ice cream cones – walk back to the office with one! –Beechdean farmhouse ice cream, Rum & raisin, mint choclate chip or strawberry 2.50

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Evening platters to share for 1-2 people from 6-10pm

one (V) 11.50
Marinated buffalo mozzarella
Rosemary & garlic queen olives
Caponata
Lemon & chilli houmous
Roast peppers & radish pesto
Bloody Mary ketchup
Baked bread & hand cut wedges
Feta & mint cous cous

two 15.00
Bantam weight burgers
Spiced tomato & cheddar quesadilla
Free- range lamb kofta kebabs
Hand cut wedges & Belgium mayo
Lemon & chilli Houmous
Tzatziki
Bloody mary ketchup

Three 13.50
San Danielle Parma ham
Milano salami
Napoli salami
Caponata
Rosemary & garlic queen
olives
Feta & mint cous cous
Chilli houmous
Baked bread

four (V) 9.95
Spiced tomato & Cheddar quesadilla
Roast red chilli, lemon & coriander houmous
Feta & mint cous cous
Caponata
Belgian mayo
Bloody Mary Ketchup
Hand cut wedges
Baked bread

Nachos 7.00
Corn chips
Melted mozzarella
Lemon & chilli houmous
Tzatziki
Chunky salsa
Olives & chilli

Sides

Hand cut chips & Belgian mayo 2.95
Baked bread 1.50
Hand cut wedges & bloody mary ketchup 3.00

Gourmet Burgers
All served in Caracus bread, w/ hand cut chips & dill pickle

Steak burger, mature cheddar & bacon 7.95

Wild boar burger, apple wood cheddar 9.95

Free-range lamb burger & caponata 8.75

Portabello mushroom, goats cheese, radish pesto 7.95 (V)