MENU UPDATED ON 12TH APRIL 2007

food menu
food served 10am –10pm

starters and light bites
TIGER PRAWN SKEWERS 5.25
With red peppers and spring onion, served with a mixed salad
and a Thai dipping sauce.

HOMEMADE CRISPY POTATO WEDGES 4.25
With sour cream and sweet chilli dips.
ADD BACON AND CHEESE 4.75

RUSTIC GARLIC BREAD 2.95
Freshly baked bread, topped with slices of garlic,
olive oil and fresh herbs.

TODAY’S SOUP 4.25
Served with rustic bread.

BBQ CHICKEN WINGS 5.25
Crisp, oven-roasted chicken wings, with a homemade
blue cheese dip and celery sticks for dunking.

salads
Our salads are served in two sizes:
‘baby’ is perfect as a starter/light lunch or,
for a larger portion, choose ‘main’. baby main

WARM SALMON & ASPARAGUS SALAD 5.75 8.75
Pan-fried pieces of salmon and asparagus spears,
on a bed of mixed leaves and tomatoes,
finished with a lemon mayonnaise dressing.

PRAWN & SAMPHIRE SALAD 5.95 8.95
Tiger prawns, sautéed in lemon oil and butter,
with fine sea asparagus and cherry tomatoes,
served on dressed mixed leaves.

CLASSIC CAESAR SALAD 4.95 8.25
Cos lettuce, drizzled in a classic Caesar dressing,
topped with Parmesan shavings, croûtons and
anchovy fillets.
ADD A GRILLED CHICKEN FILLET 5.75 8.75

FISHCAKE SALAD 5.25 8.25
Choose from salmon, asparagus and horseradish or
spicy Malaysian fishcake, served on a rocket salad
with diced tomato, cucumber and onion, then topped
with lime & coriander mayonnaise.

CHICKEN, BUTTER BEAN & PESTO SALAD 5.75 8.75
Tender chicken fillet and butter beans,
in a pesto-dressed mixed leaf salad.

WARM ROASTED VEGETABLE & FETA SALAD 5.25 8.25
Rosemary-roasted vegetables, fine green beans,
feta cheese and cherry tomatoes, with dressed mixed leaves.

sandwiches, wraps and flat breads

BBQ CHICKEN & BACON SANDWICH 6.95
Char-grilled chicken fillet, with crispy bacon,
cheese and BBQ sauce, in freshly baked rustic white or
farmhouse granary baguette.

FALAFEL & TZATZIKI FLAT BREAD 5.25
Falafel with tzatziki, houmous, cherry tomatoes
and crunchy cos lettuce, served on a flat pitta bread.

ULTIMATE STEAK SANDWICH 7.45
Grilled 6oz rib-eye steak, with salad leaves and tomato,
topped with fried onion and Dijon mustard mayonnaise,
then served in a caramelised onion ciabatta roll.

WARM ROSEMARY ROASTED VEGETABLE
& MOZZARELLA FLAT BREAD 5.95
Roasted vegetables with buffalo mozzarella, served with
cherry tomatoes and dressed mixed leaves, on a flat pitta bread.

MATURE CHEDDAR & APPLE CHUTNEY SANDWICH 4.75
Thick-sliced mature Cheddar cheese,
with spiced apple & ale chutney,
sandwiched in a caramelised onion ciabatta roll.

HONEY ROAST HAM & FRENCH BRIE SANDWICH 5.45
Served warm or cold, on freshly baked white or
farmhouse granary baguette.

CRISPY AROMATIC DUCK WRAP 6.25
With plum sauce, cucumber and spring onion,
in a soft flour tortilla.

SOUTHERN-FRIED CHICKEN WRAP 5.75
Crunchy strips of fried chicken, rolled in a warm, soft flour tortilla,
with tomato salsa, sour cream and crisp lettuce.

GRILLED FLAT MUSHROOMS ON BRIOCHE 5.75
Grilled flat mushrooms and pancetta, on toasted brioche,
topped with Welsh rarebit and browned under the grill.

ADD CHIPS TO ANY SANDWICH,
WRAP OR FLAT BREAD 1.75

sharing platters

THE SLUG MEZZE 10.75
The freshest ingredients – warm flat breads; roasted red pepper
& melted Brie crostini; tzatziki; marinated olives; seasoned houmous;
warm falafel; soft Yorkshire cheese; warm rustic bread.

THE SLUG COMBO 11.45
Chicken wings, jalapeño peppers, tender ribs, crisp potato wedges
and garlic bread, all served with three delicious dips – blue cheese,
red French dressing and sour cream.

SHARING CHEESE PLATE 6.45
French Brie, Yorkshire blue and Cheddar cheese,
served with rustic bread, grapes and celery.

THE SLUG PLATTER 11.25
Chicken tikka sticks, crispy potato wedges, garlic bread,
wasabi tempura vegetables, sun-dried tomato & mozzarella crostini,
all served with sour cream, garlic mayonnaise and a sweet chilli dip.

CRISPY DUCK PLATTER 12.25
Half a delicious aromatic duck, served with warm pancakes,
plum sauce, shredded cucumber and spring onion.

NACHOS 7.75
Layers of warmed tortilla chips and melted cheese,
topped with jalapeños, salsa, sour cream and guacamole.
ADD CHILLI BEEF 8.75

burgers
All of our Aberdeen Angus steak burgers are served in two sizes,
on an open sour dough bap, with mixed leaves,
tomato, red onion, mayonnaise and chips. 8oz 16oz

CLASSIC ABERDEEN ANGUS STEAK BURGER 8.75 10.75

CHILLI BEEF & CHEESE BURGER 9.25 11.25
Our classic Aberdeen Angus burger,
topped with chilli beef and melted Cheddar cheese.

YORKSHIRE BLUE BURGER 9.25 11.25
With sautéed flat mushrooms and melted Yorkshire blue cheese.

MELTED CHEESE & CRISPY BACON BURGER 9.25 11.25

PIRI-PIRI CHICKEN 8.75
Grilled chicken fillet, topped with spicy piri-piri sauce and
served on an open sour dough bap, with sour cream, mixed leaves,
tomato, red onion and chips.

CHICKEN CAESAR 8.95
Grilled chicken fillet, topped with Caesar dressing
and shaved Parmesan, served with cos lettuce,
on an open sour dough bap, with chips.

GRILLED AUBERGINE & MOZZARELLA STACK 7.95
Layers of char-grilled aubergine, sliced beef tomato and
buffalo mozzarella, stacked with fresh basil and served with tzatziki,
on an open sour dough bap, with chips.

mains

SICILIAN CHICKEN 8.75
Chicken fillet, wrapped in cured ham, with sun-dried tomatoes,
basil, pesto and mozzarella, served on sautéed potatoes and onions,
with a lightly spiced tomato sauce.

FISH AND CHIPS 8.25
Tempura-battered fillets, with chips,
tartare sauce and mushy peas.

CRACKED BLACK PEPPER & SEA-SALTED SCAMPI 7.95
Served with chips and tartare sauce.

MINTED LAMB SHANK 9.95
Slow-cooked lamb shank, in a mint gravy, served with
buttery mashed potato and our green-vegetable medley.

CHAR-GRILLED 8OZ RIB-EYE STEAK 10.45
Plain and simply grilled steak, served with Dijon mustard,
fried onion and chips, topped with flat mushrooms
and roasted vine tomatoes.
ADD PEPPERCORN SAUCE 11.45

SALMON & SPINACH RISOTTO 8.75
Pan-fried salmon fillet, with spinach & Parmesan risotto,
garnished with lemon oil, rocket and cherry tomatoes.

SAUSAGES AND MASH 8.25
Succulent sausages, served on a dollop of buttery mashed potato,
with a red wine & onion gravy.

STEAK PIE 9.25
A hearty shortcrust pastry pie, packed full of tender beef,
roasted portobello mushrooms and onion,
served with a red wine & onion gravy and green vegetables,
chips or buttery mashed potato.

BAKED LASAGNE 8.45
Layers of beef Bolognese, béchamel sauce and pasta,
with tomato & basil sauce, topped with mozzarella and Parmesan,
then served with dressed rocket.

CHICKEN CARBONARA 8.75
Grilled chicken fillet and sautéed pancetta,
in a creamy four-cheese sauce, with fusilli.

GOAN CURRY
A mild, southern Indian sauce, finished with sour cream and coriander,
then served with basmati rice and chapatti bread. Your choice of:
PAN-FRIED TIGER PRAWNS 9.25
PAN-FRIED CHICKEN FILLET 8.95
MIXED SAUTEED VEGETABLES 8.25

specials
Please ask about our daily specials.

slug sundays 7.95
Feast from our selection of freshly roasted meats,
which will always include rib of beef and roast chicken,
served with Yorkshire pudding, buttery mashed and roast potatoes
and seasonal vegetables.
all day every sunday

side orders
LARGE PORTION OF CHIPS 3.45
With garlic mayonnaise.

MIXED SIDE SALAD 2.25

BUTTERED ASPARAGUS 3.25

GREEN-VEGETABLE MEDLEY 3.25
Asparagus, broccoli, samphire and fine green beans.

RUSTIC GARLIC BREAD 2.95

BEER-BATTERED ONION RINGS 2.45

MEDITERRANEAN MARINATED OLIVES 2.45

WASABI TEMPURA VEGETABLES 2.25

EXTRA DIPS 0.50
Garlic mayonnaise; sweet chilli; red French dressing; blue cheese; sour cream

children’s menu
Please ask about our menu, suitable for those under 8.

desserts

STICKY TOFFEE PUDDING 4.25
Coated in the richest toffee sauce and served with hot custard
or vanilla dairy ice cream.

LEMON TART 4.25
Zesty lemon tart, served with a dollop of whipped cream.

APPLE PIE 4.25
Deep-filled individual apple pie, made with buttered sweet pastry
and served with hot custard or vanilla dairy ice cream.

HOT CHOCOLATE-PUDDLE PUDDING 4.25
Light chocolate sponge, filled with an indulgent gooey centre of
chocolate sauce and served with hot custard or vanilla dairy ice cream.

CARROT CAKE 4.25
Moist carrot cake, topped with sweet butter cream
and served with cream or vanilla dairy ice cream.

DAIRY ICE CREAM 3.25
Choose vanilla or chocolate.

SHARING CHEESE PLATE* 6.45
French Brie, Yorkshire blue and Cheddar cheese, served with rustic bread, grapes and celery.

buy any dessert and get another one free*

Offer available all day every day, when you purchase any food item from our menu (excluding side orders). *Offer excludes ‘sharing cheese plate’.
The lower-priced dessert is FREE.
hot beverages
We choose to serve only Fairtrade coffee.
AMERICANO 2.00
CAPPUCCINO 2.25
LATTE 2.25
ESPRESSO 1.50
DOUBLE ESPRESSO 1.80
MOCHA 2.20
ADD AN EXTRA SHOT OF COFFEE 0.30
HOT CHOCOLATE 2.00
TEA 1.50