THIS MENU WAS UPDATED ON 1ST MAY 2007

FOOD MENU

STEAMED DIM SUM SERVED WITH 3 DIPPING SAUCES

Prawn Dumpling (4) £3.00

Prawn and Chive Dumpling (4) £3.30

Char Siu Pork Bun (2) £2.95

Chicken Bun(2) £2.95

Pork Siu Mai (4) £2.95

Chicken Siu Mai (4) £2.95

Sticky rice roll filled with Chicken and Pork £3.00

FRIED AND GRILLED DELICACIES

Vegetable tempura £4.95

Vegetable spring rolls £5.15

Thai fishcakes £5.10

Chilli salt Squid £6.00

Chicken Satay £6.00

Crispy aromatic duck with pancakes & plum sauce £5.80

Half £9.50

Whole £13.50

MAIN DISHES

Chicken Ramen £7.80

Seafood Ramen £8.00

Vegetable Ramen £6.60

Fresh Mussels in a coconut broth with noodles £7.50

“Crying Tiger” sirloin steak with pak choi and fragrant rice £9.95

Seared Tuna stake seved with spicy salad and a lemongrass dressing £8.95

Thai Green Curry – Chicken/Vegetable £7.60/£7.00

 

A discretionary service charge of 12.5% has been added to your bill