THIS MENU WAS UPDATED ON 23rd JUNE 2008
STARTERS & LIGHT BITES
SOUP OF THE DAY (V) £3.75
Served with thick-cut bread & Somerset butter. Please ask a member of staff for today’s soup.
DUCK & WALNUT SALAD £4.25
Cooked, sliced duck breast served warm with dressed salad leaves, plum tomato & crushed walnuts with a Peking plum sauce.
SMOKED FISH PLATTER (*) £7.95
Smoked Shetland mackerel, hot-smoked Wiltshire trout fillet & smoked Scottish salmon, served on a bed of mixed leaves with Japanese horseradish dressing, multigrain bread & Somerset butter.
BAKED MUSHROOM WITH GOAT’S CHEESE (V) £3.75
Large flat mushroom topped with a grilled round of goat’s cheese, served with dressed salad leaves & drizzled with red pepper & chilli sauce.
WASABI CAESAR CHICKEN £3.95
Cos lettuce tossed with wasabi Caesar dressing & topped with sliced roasted chicken, topped with parmesan shavings & croutons.
MOULES IN GARLIC BUTTER £6.25
Irish mussels served in hot garlic butter.
ADD AN ORGANIC WHITE BAGUETTE OR CHIPS £1.00
CLUB SANDWICHES
CHICKEN & BACON CLUB £4.95
Sliced roast chicken breast, grilled smoked bacon, lettuce, plum tomato
& mayonnaise served on toasted multigrain or white thick-cut bread.
PHILLY STEAK CLUB £6.95
Prime sirloin steak served on toasted multigrain or white bread, with Taw Valley, extra mature Cheddar & balsamic onion relish, served with a dressed salad garnish.
SANDWICHES
Choose from white or multigrain thick-cut bread or organic white baguette.
ADD CHIPS £1.00
HAND-CARVED NORFOLK HAM & PICCALILLI £4.95
Norfolk ham with chunky piccalilli.
GOAT’S CHEESE & GRILLED PEPPERS (V) £4.25
Creamy goat’s cheese with home-roasted red peppers.
TAW VALLEY TICKLER EXTRA MATURE CHEDDAR (V) £4.95
Or
SHROPSHIRE BLUE (V) £4.75
Specially selected cheeses served with our IPA chutney.
TUNA MAYONNAISE £4.95
Flaked tuna in light mayonnaise.
Choose from white or multigrain thick-cut bread.
PRAWN COCKTAIL OPEN SANDWICH £4.45
Juicy king prawns in Marie Rose sauce
CORONATION CHICKEN OPEN SANDWICH £4.95
Whole pieces of chicken breast in a mild curried & fruity mayonnaise.
with mixed leaves
JACKETS
Served with your choice of fillings. All baked potatoes are served with dressed
salad garnish, red onion coleslaw & Somerset butter.
1 TOPPING £4.25
2 TOPPINGS £4.75
3 TOPPINGS £5.25
CORONATION CHICKEN / PRAWN COCKTAIL / BRITISH SWEET CURED BACON / TAW VALLEY EXTRA MATURE CHEDDAR CHEESE (V) / TUNA MAYONNAISE
MAINS
CHEF’S CHOICE - DELI BOARD
MEDITERRANEAN £ 8.95
Feta, courgette & red onion parcels, fire roasted red-pepper hummus,
mixed olives, home-roasted peppers & tsatsiki. Served with organic white baguette, toasted wholemeal pitta bread & mixed leaves.
SUMMER (*) £ 9.95
Half pint of prawns & fried West Country whitebait served with tarragon
mayonnaise, red pepper & chilli dipping sauce, fresh tartare sauce, thick
cut multigrain bread & Somerset butter.
CHEESE £11.95
Taw Valley extra mature Tickler Cheddar, Shropshire Blue & whole baked Camembert cheese. Served with organic white baguette, a selection of savoury biscuits, our IPA chutney, balsamic & onion confit & Somerset butter.
RUSTIC HOUSE £ 8.95
Camembert, hand-carved Norfolk ham & cold sliced roast
chicken breast. Accompanied by black & green olives, chunky piccalilli,
IPA apple chutney & thick cut bread with balsamic & olive oil dip.
MAINS
SALMON & BRIE FISHCAKES (*) £7.25
Two sesame coated Scottish salmon & Somerset Brie fish cakes, served with dressed mixed salad, red pepper & chilli sauce.
HUNTERS CHICKEN £7.95
Whole roast chicken breast topped with grilled back bacon, BBQ sauce
& mature Cheddar cheese. Served with chips & dressed salad garnish.
HEREFORD BEEF & ALE PIE £8.25
Chunks of prime Hereford beef in a rich Ruddles ale gravy in shortcrust pastry. Served with mashed potatoes, peas & gravy.
SEA SALT & BLACK PEPPER SCAMPI & CHIPS £7.95
Whole tail scampi with a seasoned coating served with chips, peas & tartare sauce.
IPA HAND BATTERED FISH & CHIPS (*) £8.25
Crispy battered haddock fillet, served with chips, garden peas & tartare sauce.
SUFFOLK SAUSAGES & MASH £6.95
Speciality Suffolk pork sausages served with buttery mashed potatoes
and onion gravy.
PLUS YORKSHIRE £1.00
LASAGNE £7.25
Four layered oven-baked lasagne served with two pieces of garlic ciabatta & dressed salad garnish.
HAND-CARVED NORFOLK HAM & EGGS £6.95
Norfolk ham served with two free range eggs, chips & peas.
BUTTER CHICKEN CURRY £7.95
Authentic mild-spiced curry with tender chicken breast & spinach served
with pilau rice, mini poppadums & mango chutney.
RISOTTO PRIMAVERA (V) £6.95
Broad beans & spring greens in Arborio rice cooked with cream, pecorini cheese & crème fraiche, finished with mint, basil & chopped spring onions .
ABERDEEN ANGUS BURGER £7.95
7oz Aberdeen Angus beef burger served in a rustic white bun with chunky tomato relish & mayonnaise, chips & dressed salad garnish, with crunchy red onion coleslaw.
ADD CHEESE & BACON £0.50
PEPPER, GOATS CHEESE & BASIL BURGER (V) £6.95
Served in a white rustic bun, topped with chunky tomato relish, chips & red onion crunchy coleslaw.
HOT ROAST BEEF & YORKSHIRE WRAP £6.95
Hot roast beef wrapped in a giant Yorkshire pudding, served with chips & peas, horseradish sauce & a jug of onion gravy for dipping.
CAESAR SALAD £5.45
Cos salad tossed with wasabi Caesar dressing, Parmesan shavings & croutons.
ADD HOT SMOKED WILTSHIRE TROUT FILLET £7.45
OR ROAST CHICKEN BREAST £6.95
STEAK & SHROPSHIRE BLUE SALAD £7.95
Strips of grilled 5oz rump steak, served on a bed of mixed leaves tossed with plum tomato, Shropshire Blue cheese with raspberry & mustard dressing.
SIRLOIN STEAK & CHIPS £9.75
8oz sirloin steak accompanied with crispy battered natural onion rings, chips, peas, grilled field mushroom & half plum tomato .
RUMP STEAK & CHIPS £9.95
10oz rump steak accompanied with crispy battered natural onion rings, chips, peas, grilled field mushroom & half plum tomato.
SIDE ORDERS
BREAD WITH BALSAMIC & OLIVE OIL FOR DIPPING £1.75
CHIPS £2.45
GARLIC CIABATTA £2.55
GARLIC CIABATTA TOPPED WITH PARMESAN £2.95
ONION RINGS £1.75
SIDE SALAD £2.45
RED ONION COLESLAW £1.75
DESSERTS
CHOCOLATE & ORANGE PUDDLE PUDDING £3.95
Individual hot chocolate & orange sponge with a warm chocolate orange sauce centre – served with cream or ice cream.
KENTISH CIDER & BRAMLEY APPLE PIE £3.95
Succulent Bramley apple infused with sweet Kentish cider, topped with crisp shortcrust pastry – served with cream or ice cream.
CORNISH CLOTTED CREAM ICE CREAM £2.95
Three scoops of ice cream.
CHEESE PLATTER £5.95
Slices of Taw Valley Tickler extra mature Cheddar, Shropshire Blue & wedges of Camembert served with IPA apple chutney & a variety of savoury biscuits.
HEALTHY OPTION
If you would like a healthier option such as replacing the chips with
a salad, please feel free to ask when you place your order.
(v) = vegetarian. (*) = may contain bones
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THE PHOENIX
A TRADITIONAL PUB FOR A MODERN WORLD
Buffet 2008
Sandwich selection with spicy potato wedges
Hand Carved Norfolk Ham & Piccalilli
Taw Valley Tickler Extra Mature Cheddar & IPA Apple Chutney
Egg Mayonnaise & Watercress
Roast Beef & Horseradish
Tuna Mayonnaise & Cucumber
£ 5.95 Per Person
Please make your additional choices from selections A & B below, items are priced per person.
Selection A Selection B
£1.00 per item £1.50 per item
Mini vegetable spring rolls Chicken Drumsticks
Mixed Leaf Salad Plaice Goujons
Chicken Goujons Quiche Lorraine
Coleslaw New Potato Salad
Roast Vegetable Quiche Vegetable Samosas
Tortilla Chips & Dips Onion Bhajis
Onion Rings Tomato & Basil Salad
The Buffet menus are designed for groups of 15 plus, 1 week's notice is required.