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FOOD TIMES:
Mon - Fri 12 - 8pm
Sat - NO FOOD SERVED
Sun - 12 - 5PM Serving Sunday Roast !
Classics
Soup of the Day £3.50
with bread & butter
Sandwiches
Sunflower Bap or Soft White Roll
Hummus, Red Pepper & Basil (v) £3.85
Mature Cheddar & E.S.B. Chutney (v) £3.95
Tuna Crunch with Carrot, Celery & Peppers £4.00
Roast Chicken & Stuffing cranberry & Port mayo £4.50
Served in large Baguette for 50p
Open Sandwiches
on Toasted Bloomer Bread
Mushroom, Red Pepper & Brie (v) £5.95
Sautéed button mushrooms & red peppers, topped with melted Brie cheese, served with beetroot relish & salad
Coronation Chicken £6.95
Sliced breast of chicken & diced apricot bound in a curry & coriander mayo, tossed with lettuce & tomatoes, on a mango & lime chutney, topped with toasted almonds, served with beetroot relish
Sausage & Onion French Stick £5.95
Grilled sausages with a red onion marmalade in French stick, with chips & salad. See our blackboards for today's selection
Breaded Scampi £5.95
with shredded iceberg lettuce, lemon wedge, tartare sauce, brown bread & butter
Steak & Onion Stick £6.95
5oz rump steak, grilled & topped with red onion marmalade, served in French stick with chips & salad
Chicken & Bacon Club £7.25
Triple deck toasted white bloomer, stacked with roast chicken, smoked bacon, lettuce, tomato & mayonnaise, with chips & salad
Cheese & Bacon Burger £7.25
6oz prime minced beef, topped with smoked bacon & mature Cheddar cheese, served with spicy tomato chutney, chips & salad
Cajun Chicken Burger £7.50
Cajun-spiced breast of chicken, topped with a Fuller's London Pride, apple & chilli relish, in a white flour bap served with salad & chips
Mushroom, Pepper & Artichoke Salad (v) £6.50
with Chicken £7.50
Sautéed mushrooms, roasted red pepper & sliced artichoke hearts, mixed with new potatoes, salad leaves, sour cream & chive dressing
Traditional
Glamorgan Sausages & Mash (v) £6.75
Cheddar, leek & potato sausages served with mashed potatoes & vegetarian onion gravy
Bangers & Mash £6.95
with red onion marmalade & gravy. See our blackboards for today's selection
Salmon Fishcakes £7.25
Breaded fishcakes of smoked & poached salmon, mashed potatoes, chives & horseradish, served with mixed salad & Fuller's London Pride & chilli relish
Liver & Bacon £7.95
Pan-fried slices of lamb's liver & smoked bacon with mashed potato & gravy
Beer Battered Cod, Chips & Peas £8.25
Cod fillet in a crispy Fuller's beer batter with chips & garden peas
Bacon & Brie Chicken £8.95
Pan-fried breast of chicken filled with Somerset Brie & wrapped in bacon, topped with cranberry & port wine compote. Served with new potatoes & mixed salad
Lamb Shank £9.95
Braised lamb shank in a red wine jus, served with mashed potato & braised root vegetables
Homemade Pies
All of our pies are served in an individual short-crust pastry base with puff pastry top, your choice of chips, mash or new potatoes & seasonal vegetables
Steak & Fuller's Ale Pie £7.95
Tender steak & mushrooms slowly cooked in a Fuller's ale gravy
Steak & Kidney Pie £8.25
Diced chuck steak, lamb's kidneys & smoked bacon, slow-cooked in a Fuller's ale gravy
Sweet Potato & Goat's Cheese (v) £7.25
Roasted sweet potatoes, wilted spinach & field mushrooms, bound in a creamy goat's cheese sauce
Chicken, Bacon & Leek Pie £7.95
Diced chicken breast, smoked bacon & buttered leeks in a light Dijon Béchamel sauce
Shepherd's Pie £7.95
Minced lamb & onions, carrots & celery, cooked in stock with Worcestershire sauce, topped with Cheddar & leek mash
Fisherman's Pie £8.25
Scottish salmon & prawns in creamy parsley sauce, topped with a mature Cheddar mash