THIS MENU WAS UPDATED ON 24TH OCTOBER 2007

Classics 

Soup of the Day £3.95
With crusty baguette & butter

Lemon & Chilli Crab Cakes £5.25
Home-made crab cakes with lemon, chilli & coriander, served with sweet chilli dipping sauce

Our Speciality Pies
Our pies are individually oven-baked & served in a short-crust pastry base with puff pastry topping. All pies come with your choice of chips, creamy mash or new potatoes, served with a seasonal vegetable selection

The Barrow Boy Special House Pie £8.95
Tender chunks of Venison cooked slowly in red wine, finished with fresh field mushrooms, red peppers and Stilton.

Winter Herb Garden Pie (v) £8.25
Roasted carrots, field mushrooms & swede with fresh garden peas & spring onions in a creamy white wine sauce flavoured with tarragon, chervil & thyme

Shepherd's Pie £8.75
Prime minced lamb with carrots, celery & mushrooms in rich thyme gravy, served in an oven dish & topped with spiced parsnip mash

Cock-a-Leekie Pie £8.75
Shredded chicken slow-braised with tender leeks in a rich stock & finished with parsley

Steak & Fuller's E.S.B. £8.90
Tender chunks of steak & button mushrooms, slowly cooked in a Fuller's Extra Special Bitter gravy

Butternut Squash, Stilton & Curly Kale (v) £8.50
Sweet butternut squash with steamed curly kale in a creamy caraway seed & Stilton sauce

Smoked Haddock & Salmon £9.25
Poached salmon & smoked haddock with green beans & parsley in white wine cream sauce. This pie is served in an oven dish & topped with Cheddar mashed potatoes

Chicken, Ham & Spinach £8.90
Diced chicken breast with honey-baked ham & leaf spinach cooked in a Dijon mustard béchamel sauce

Steak & Kidney £8.90
Slowly braised chunks of steak & diced lambs' kidney with horseradish in rich red wine gravy

Game, Port & Plum £9.50
Venison, rabbit, wild boar & guinea fowl marinated in port & juniper berries, then gently cooked with red plums, bacon & cinnamon in their own juices

We work closely with suppliers on our produce to ensure the best quality To the best of our knowledge all produce is GM free

Desserts

Treacle Sponge Pudding £3.95
Moist treacle sponge pudding topped with custard, cream or ice cream

Ale & Pie Apple Pie £3.95
Home-made, served hot with custard or ice cream

Cherry Bakewell Pudding £3.95
Morello cherries & raspberry jam with an almond sponge, served with cream or ice cream

Cheese & Biscuits £4.25
Applewood smoked Cheddar, goat's cheese & Stilton with celery & biscuits

Sides

Chips £2.75

Coleslaw £1.75

Seasonal Vegetables £2.25

Garlic bread £2.50

Mixed Salad £2.75

Bread Roll & Butter £1.25

Coffee & Tea

Selection of traditional English & herbal teas £1.75

Espresso £1.95

Black Coffee £1.95

Café Latte £2.25

Cappuccino £2.25

Double Espresso £2.35