THIS MENU WAS UPDATED ON 17th MARCH 2008

Bar snacks and starters

Ciabatta, olive oil and balsamic vinegar (v) £2.75

Mixed Olives (v) £2.95

Garlic bread with melted cheese (v) £3.25

Hummus with warm ciabatta (v) £3.25

Mini Sausages £2.95

Calamari £3.95

Scampi £3.75

Garlic Mushrooms £3.25

Butterfly breaded Prawns £3.75

Thai Fishcakes £3.95

Beef Carpaccio £6.25

BAGUETTES AND BAPS

Fish Finger*
Goujons of beer-battered cod served in a white floured bap with iceberg lettuce and tartare sauce £5.75

Ham and Tomato
Oven baked ham with sliced tomato, iceberg lettuce and a wholegrain mustard mayo served in a baguette £5.75

Hummus and Roasted Vegetables (v)
Creamy hummus topped with roasted, warm mixed peppers, aubergine, red onion and fennel served in a baguette £4.95

Mature Chedder (v)
Grated mature cheddar cheese with a refreshing mix of diced red onion, mixed pepper and cucumber served in a baguette. £4.95

Chicken, Mozzarella and Pesto £5.75
Freshly cooked strips of chicken breast with melted mozzarella and pesto served in white floured bap

add chips to any sandwich for only £1.00

SALADS

Halloumi and Olive (v) £7.95
Grilled halloumi cheese on dressed mixed leaves with cherry tomatoes, cucumber, red onion, green pepper and olives

Chicken Caesar £7.95
The classic Caesar salad with freshly cooked marinated chicken breast and Parmesan croutons

Caesar (v) £5.95
Classic Caesar Salad served with Parmesan Croutons

Thai Tiger Prawn £8.75
Tiger prawns pan fried with shallots, fresh chilli, coriander and lime served on a mixed herb salad

SIDES

Chips £2.25
Mashed Potatoes £2.25
Mixed Vegetables £2.50
Dressed Mixed Salad £3.25
Onion Rings £2.50

MAIN COURSES

Saffron and Tiger Prawn Risotto £8.95
Pan - fried tiger prawns on a bed of arborio rice cooked with peas and saffron

Sausage, Mash and Peas £7.95
Prime Cumberland sausages on creamed potato with rich onion gravy and garden peas

Vegetarian Sausages, mash and peas (v) £7.95
Glamorgan vegetarian sausages, grilled and served on creamed potato with onion gravy and garden peas

Steak and Guinness Pie £8.95
Pieces of tender steak and smoked bacon, slow-cooked in a Guinness sauce with a puff pastry lid, vegetables and creamed potato

Grilled Halloumi with Spiced Cous Cous (v) £7.95
Spiced cous cous with roasted Mediterranean vegetables topped with freshly grilled halloumi

Fish and Chips £8.50
Fillet of cod in a crispy home-made beer batter, served with chips, garden peas and tartare sauce

10oz Rib eye steak and chips £12.95
Grilled to your preference, served with horseradish butter, field mushroom, tomato and chips

Barramundi Supreme £9.75
Pan fried supreme of barramundi on a bed of sauteed courgette and leek and served with new potatoes

Cheddar and Bacon Burger £7.95
Chargilled 8oz ground steak and onion burger topped with mature cheddar and smoked bacon in a white flour bun with sliced tomato and salad leaves, served with chips

Asparagus and Goats Cheese Omelette (v) £7.95
A free range egg omelette filled with asparagus spears and goats cheese, served with a herb salad

Chicken Curry £8.95
A medium spiced chicken curry cooked with green peppers and onions, served with basmati rice, naan bread and mango churney

Lamb Chops £12.95
New season British lamb chops served with creamed potato, savoy cabbage and redcurrant sauce

DESSERTS

Eton Mess £4.95
Crushed meringue, strawberries and whipped cream £4.95

Pot au Chocolat £4.95
A smooth dark chocolate, cream and brandy dessert £4.95

Summer Fruit Pudding £4.25
Traditional Pudding served cold with double cream £4.25

We endeavour to remove all bones from our fish however please be aware that there may be some small bones unavoidable remaining