THIS MENU WAS UPDATED ON 12th MARCH 2009

BAR SNACKS AND STARTERS

Ciabatta, olive oil and balsamic vinegar (v) £2.75

Mixed olives and feta cheese (v) £2.95

Garlic bread with melted cheese (v) £3.50

Hummus with warm ciabatta (v) £3.50

Garlic Mushrooms (v) £3.50

Lemon and garlic chicken skewers £3.95

Breaded Brie with cranberry sauce £4.50

SANDWICHES

Choose from ciabatta or white or malted brown bread

Roast Beef
Slices of rare-roasted topside of beef with horseradish sauce, rocket and sliced tomato £5.95

Smoked Salmon
Smoked salmon and cream cheese with dill and rocket £5.95

Bacon, Onion and Mushroom Melt £5.75
Smoked bacon with roasted onions and mushrooms on a ciabatta base finished under the grill with cheddar cheese

Hummus and Roasted Vegetables (v) £5.75
Warm roasted Mediterranean vegetables and hummus

Brie, Tomato, Red Onion and Basil (v) £5.75
Creamy Brie gently warmed on a fresh combination of Beef tomato, red onion and basil leaves £5.75

Add chips to any sandwich for only £1.00

SALADS

Feta, Mint and Beetroot (V) £7.95
A dressed mixed leaf salad with chopped onion, tomato, cucumber, red pepper, feta, mint, beetroot

Cajun Chicken & Mango £8.50
A whole marinated chicken breast on a mixed dressed salad with grilled slices of mango

Thai Tiger Prawn £8.50
Succulent tiger prawns pan-fried with fresh Thai herbs and spices tossed in a mixed leaf salad

SIDES

Chips £2.50
Mashed Potato £2.50
Mixed Vegetables £2.95
Dressed mixed salad £3.50
Onion Rings £2.50
Peas £2.50

PUB CLASSICS

Fish and Chips £8.95
Fillet of hake in a crispy home-made batter served with chips, peas and tartare sauce

Sausage and Mash £8.75
Premium Cumberland sausages on creamed potato with a rich red wine and shallot gravy finished with onion marmalade

Steak and Guinness Pie £8.95
Pieces of tender steak, smoked bacon and mushrooms, slow-cooked with carrots and baby onions in a rich Guinness gravy served with a puff pastry lid, fresh vegetables and creamed potato

Cheddar and Bacon Burger £7.95
Slices of home baked gammon ham with two fried free-range eggs and chips

10oz Rib-eye Steak and Chips £14.95
Grilled to your preference, served with horseradish butter, field mushroom, tomato and chips

SOMETHING DIFFERENT

Asparagus and goats cheese omelette (V) £7.95
Free range egg omelette filled with goats cheese and fresh spears of asparagus served with a herb salad

Tiger Prawn Linguine £8.50
Tiger Prawns pan-fried in chilli and garlic, served with a fresh tomato sauce and linguine pasta

Vegetable Green Curry (V) £7.95
A fresh, vegetable green curry served with jasmine infused rice

Chicken Chasseur £10.50
A whole chicken breast in a rich chasseur sauce served with creamy mashed potatoes and green beans

Tuna Steak £11.50
Seared Tuna steak with warmed pak choi, a honey and lime dressing and noodles sprinkled with sesame seeds

DESSERTS @ £4.95

Apple Pie (V)
As traditional as desserts get, served hot with West Country Clotted Cream

Chocolate, Mascarpone and Coffee Cups
A delightful mousse finished with double cream and amaretti bisucuit

Sticky Toffee Pudding
A traditional sponge pudding with a sticky toffee sauce served with hot vanilla custard

We endeavour to remove all bones from our fish however please be aware that there may be some small bones unavoidably remaining