MENU
Food Served:
Mon-Sun 12-8pm

Menu

Starters & Lights

Fig & Parma ham salad £5.95

Mini spring rolls with sweet chilli dipping sauce £4.00

Mussels in white wine & parsley sauce £5.50

Calamari with lemon mayonnaise & a dressed leaf salad £4.95

Baby Lincolnshire sausages with a honey and wholegrain mustard glaze £3.95

Lemon sole goujons with ciabatta bread & homemade tartar sauce £5.00

Caesar salad of cos lettuce, anchovies, shaved Parmesan, & croutons £5.95

Mains

Steak & Kidney pie topped with puff pastry, served with kale & hand cut chips £8.50

Aberdeen Angus burger in a rustic bun served with fries & a tomato relish £6.95

Beer battered haddock fillet served with hand-cut chips & homemade tartar sauce £7.45

Wild boar & apple sausages with creamy mashed potatoes & gravy £7.45

Smoked haddock & spring onion fishcakes, served with new potatoes & homemade tartar sauce £7.95

Broccoli & green bean risotto with a rocket a Parmesan salad & an olive ciabatta £7.95

Chicken stuffed with Brie, wrapped in Parma ham served with sautéed potatoes £8.95

Chicken & asparagus risotto, served with a rocket & Parmesan salad & olive ciabatta £8.45

28 day aged sirloin steak served with hand-cut chips & a dressed salad £10.95

Pan fried barramundi with smashed new potatoes & roasted mediterranean vegetables £10.95

Warm salad of chicken, bacon, croutons & dressed mixed leaves £6.95

Side Orders

New potatoes with parsley butter / Mixed side salad / Fries / Mediterranean vegetables £1.95

Mediterranean focaccia with olive oil & balsamic vinegar £1.45

Desserts

Warm chocolate brownies with vanilla pod ice cream £4.50

Mandarin cheesecake £4.50

Sticky toffee pudding with custard £4.50

Hot apple pie with cinnamon and vanilla pod ice cream £4.50

All food is freshly prepared on the premises for your enjoyment
Prices inclusive of 17.5% vat. Service at your discretion