THIS MENU WAS UPDATED ON 26th October 2009

The Crown and Sceptre's Thai Menu.

Starters.

•  Prawn Crackers £2.00
Served with sweet chilli sauce

•  Ka-nom Jeeb £3.50
Minced pork and prawns marinated and steamed, served with soya sauce

•  Spring Rolls £3.50
Vegetarian or Prawn spring rolls, served with sweet chilli sauce

•  Toast – Thai Style £3.50
Deep fried minced chicken and prawn on toast

•  Chicken Satay £3.50
Strips of chicken, marinated in spices, char-grilled and served with peanut sauce

•  Spicy Chicken Wings £3.50
Deep fried Chicken wings, stirred in special sauce

•  Money Bag £3.50
Deep fried minced Chicken and Prawns wrapped in moneybag-shaped pastry

•  Fish Cake £3.50
Thai style spicy fish cake

•  Deep Fried Wonton £3.50
Deep fried wonton stuffed with Chicken and Prawn

•  Prawns/Vegetarian Tempura £3.50
With sweet chilli sauce
Combination Platter. (Minimum for two people)

•  The Crown Platter £10.00
Satay, Toast, Moneybag, Prawn Spring Roll, Deep Fried Wonton

•  The Sceptre Platter £8.00
(Vegetarian) Veg tempura, Deep Fried Wonton, Veg Spring Roll, Deep Fried Tofu

Soup

•  Tom-Yam £3.50
Hot and sour broth spiced with chilli, lemongrass, kaffir lime leaves, mushrooms and lemon juice
(Prawns/Chicken/Mushroom.) Hot

•  Tom-Kha £3.50
A tasty spicy and sour coconut soup, flavoured with galangal and lemon juice
(Prawns/Chicken/Mushroom.) Spicy

•  Wonton Soup £3.50
A vividly flavourful soup, garnished with minced Chicken and Prawn dumplings.

Main Courses

Noodle

•  Pad Thai £6.50
Special Thai style noodles fried with chilli sauce, ground peanuts, bean sprouts, spring onions and egg
(Chicken/Pork/Prawns/Mixed or Veg.) Spicy

•  Pad Se-ew £6.50
Fried noodles with soya sauce, egg, cabbage, carrot and spring greens

(Chicken/Beef/Pork/Prawns/Mixed or Veg.)

•  Kee-Mao £6.50
Fried noodles with fresh chopped chilli, Thai long beans, cabbage, onions and holy basil
(Chicken/Beef/Pork/Prawns/Mixed or Veg.) Hot

•  Tom-Kha Noodle Spicy £6.50
Noodle Soup with chicken breast strips in coconut and galangal soup

•  Tomyam Noodle Hot
Spicy and sour noodle soup with prawns and aromatic Thai herbs

Stir Fried

All served with steamed rice. Add 50p extra for sticky rice; egg fried rice, coconut rice or plain noodle.

•  Ka-Prao £6.50
Stir fried with chopped chilli, garlic, onions and fresh Thai basil leaves
(Chicken/Beef/Pork/Prawns or Veg.) Hot

•  Nam Man Hoi £6.50
Stir fried with oyster sauce, onions, carrots, pepper, spring onions, red and green pepper and mushrooms
(Chicken/Beef or Veg.)

•  Prik-Pao £6.50
Stir fried with ‘sweet chilli paste' and Thai long beans, red and green peppers and onions
(Chicken/Pork/Prawns or Veg.)

•  Pad Khing £6.50
Stir fried with ginger, mushrooms, onions, spring onions, black fungus and pineapple
(Chicken/ Pork/Prawns or Veg.)

•  Pad Himmaparn £6.50
Stir fried with cashew nuts, red chilli, red and green peppers, and spring onions in soya sauce
(Chicken/Prawns or Veg.) Spicy

•  Priew Waan £6.50
Stir fried with homemade ‘sweet and sour' sauce, cucumber, onions, tomato and pineapple
(Chicken/Pork/Prawns or Veg.)

•  Kra Tium Priktai £6.50
Stir fried with garlic, peppers, carrot, red and green peppers and coriander
(Chicken/Pork/Prawns or Veg.)

•  Pad Phed £6.50
Stir fried with red curry paste, long beans, red and green peppers and bamboo shoots.
(Chicken/Beef/Pork or Veg.) Spicy

Curry

All served with steamed rice. Add 50p extra for sticky rice; egg fried rice, coconut rice or plain noodle.

•  Red Curry £6.50
Thai-style curry made from dried red chilli paste, coconut milk, Thai herbs and sweet basil leaves
(Chicken/Beef/Pork/Prawns or Veg.) Hot

•  Green Curry £6.50
A traditional Thai green curry made from fresh green chilli cooked in coconut milk with bamboo shoots and Thai herbs.
(Chicken/Beef/Pork/Prawns or Veg.) Hot

•  Massaman Curry £6.50
Stewed beef or chicken with peanuts and potatoes slowly cooked in ‘massaman curry' made from Thai spices – turmeric, cinnamon and cumin
(Chicken/Beef or veg.) Hot

•  Panang Curry £6.50
A spicy ‘dried red curry paste' with coconut milk and lime leaves
(Chicken/Beef or veg.) Spicy Rice

•  Khao Pad £6.50
Steamed rice stir fried with egg and soya sauce, sprinkled with spring onions and vegetables
(Chicken/ Pork/Prawns/mixed or Veg.)

•  Khao Pad Subparod £6.50
Steamed rice stir fried with a dash of red curry paste and lime leaves
(Chicken/ Prawns or Veg.) Spicy

•  Khao Pad Prik £6.50
Stir fried rice with red curry paste and sweet basil leaves
(Chicken/ Pork/Prawns/mixed or Veg.) Spicy

Spicy Salad
•  Beef Salad Spicy £6.50
Sliced grilled tender beef mixed with cucumber, tomatoes, spring onions, fresh chopped chilli and Thai style lemon dressing

•  Chicken Laab Spicy £6.50
Minced chicken spicy salad seasoned with chilli powder, lemon juice, fish sauce and rice powder

•  Yum Woonsen Spicy £6.50
Vermicelli spicy salad with pork, prawns and jelly mushroom

•  Papaya Salad Spicy £6.50
Raw papaya salad stirred with longbeans, tomatoes, carrots, lemon juice, fresh chilli and garlic.

Rice and Sides

•  Steamed Rice £1.50

•  Sticky Rice £2.00

•  Coconut Rice £2.00

•  Egg fried rice £2.00

•  Plain noodle £2.00

•  Mixed Veg stir fried £4.50
Stir fried mixed vegetables with oyster sauce

•  Broccoli stir fried £4.50
Stir fried broccoli with oyster sauce

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The Crown and Sceptre's Thai Menu.

Chef Special's.

All served with steamed rice. Add 50p extra for sticky rice; egg fried rice, coconut rice or plain noodle.

•  Weeping Tiger £9.50
Sizzling Sirloin Steak in homemade sauce

•  Ped Makham £9.50
Charcoal-grilled duck in tamarind sauce

•  Drunken Duck Hot £9.50
Stir-fried Duck breast with fresh chilli, Thai herbs and vegetables

•  Roast Duck curry Spicy £9.50
Special roasted Duck curry with red curry paste, coconut milk, pineapple, tomatoes and sweet basil leaves

•  Grilled Chicken £9.50
Grilled spring chicken in Thai style served with sweet chilli sauce

•  Black Chicken Spicy £9.50
Stir-fried fillet of Chicken with red and green peppers and black pepper served on a sizzling pan

•  Char-grilled King Prawns £9.50
Charcoal grilled river prawns marinated in our home-made sauce

•  Panang Goong Yai Spicy £9.50
King Prawns in “Panang sauce” served on a sizzling pan

•  Pla Priew Waan £9.50
Deep fried cod-fish topped with a stir-fried sweet and sour sauce, cucumber, onions, tomato and pineapple

•  Pla Manow Spicy £12.50
Steamed Sea Bass flavoured with fresh herbs and lemon grass, lemon juice and freshly chopped chilli

•  Sea Bass cruising £12.50
Steamed whole Sea Bass with spring onion and ginger in soya sauce

•  Three Taste Fish Spicy £12.50
Crispy fried whole Sea Bass coated in a sweet chilli sauce

English Menu

•  Chips £2.00

•  Fish and Chips £6.50

•  Sausage and Chips £6.50

•  Steak £9.50

Served with either chips or salad

•  Omelette £6.50

Mushroom, Cheese or Ham. Served with either chips or salad

•  Cheese or Beef burger £6.50

Served with either chips or salad

•  Sunday Roast £6.95
Served Sunday's only

Desserts

•  Apple Pie £3.50

Served with cream or ice cream

•  Banana Fritters £3.50

Served with honey and ice cream

•  Banana Sticky £3.50

Steamed sticky rice stuffed with banana, served with cream or ice cream

Ice Cream

•  Coconut Delight £3.50

•  Vanilla £2.75