MENU updated 31st October 2005
FOOD TIMES:
Mon - Fri 12 - 9pm
Sat - 12 - 6pm
Sun - closed:
Classics
Soup of the Day £3.25
with bloomer bread & butter
Sandwiches
White or Brown Bloomer Bread
Hummus, Red Pepper & Basil (v) £3.75
Mature Cheddar & E.S.B. Chutney (v) £3.95
Tuna Crunch with Carrot, Celery & Peppers £4.00
Roast Chicken & Stuffing with anberry mayo £4.75
Open Sandwiches
on Toasted Bloomer Bread
Mushroom, Red Pepper & Brie (v) £5.95
Sautéed button mushrooms & red peppers, topped with melted Brie cheese, served with salad
Coronation Chicken £6.95
Sliced breast of chicken & diced apricot bound in a curry & coriander mayo, tossed with lettuce & tomatoes, on a mango & lime chutney, topped with toasted almonds
Sausage & Onion French Stick £5.75
Grilled sausages with sautéed onions in French stick, with chips & salad. See our blackboards for today's selection
Chicken & Bacon Club £6.75
Triple deck toasted white bloomer, stacked with roast chicken, smoked bacon, lettuce, tomato & mayonnaise, with chips & salad
Steak & Onion Stick £6.95
5oz rump steak, grilled & topped with sautéed onions, served in French stick with chips & salad
Cheese & Bacon Burger £6.95
6oz prime minced beef, topped with smoked bacon & mature Cheddar cheese, served with spicy tomato chutney, chips & salad
Cajun Chicken Burger £7.25
with Bacon & Guacamole £8.25
Cajun chicken breast topped with Hellmann's mayonnaise & shredded iceberg, served with salad & chips
Something to Share
Greek Plate (v) £5.75
Marinated Feta cheese & olives, served with hummus & French stick
Original Nachos (v) £5.95
Tortilla chips topped with melted cheese. Finished with jalapeno peppers, tomato salsa and guacamole
with Cajun Chicken Breast £7.25
Traditional
Glamorgan Sausages & Mash (v) £6.50
Cheddar, leek & potato sausages served with mashed potatoes & vegetarian onion gravy
Mushroom, Pepper & Artichoke Salad (v) £6.50
with warmed Chicken £7.50
Sautéed mushrooms, roasted red pepper & sliced artichoke hearts, mixed with new potatoes, salad leaves, sour cream & chive dressing
Bangers & Mash £6.75
with onion gravy. See our blackboards for today's selection
Scampi & Chips £6.95
Breaded whole-tail scampi, served with chips, mixed salad & tartare sauce
Liver & Bacon £7.25
Pan-fried slices of lamb's liver & smoked bacon with mashed potato & gravy
Beer Battered Cod, Chips & Peas £7.95
Cod fillet in a crispy Fuller's beer batter with chips & garden peas
Lamb Shank £9.75
Braised lamb shank in a red wine jus, served with mashed potato & braised root vegetables
Homemade Pies
Our pies are served with a puff pastry top, your choice of chips, mash or new potatoes & seasonal vegetables
Steak & Fuller's Ale Pie £7.95
Tender steak & mushrooms slowly cooked in a Fuller's ale gravy
Steak, Kidney & London Porter Pie £8.50
Diced chuck steak, lamb's kidneys & smoked bacon, slow-cooked in a Fuller's London Porter gravy
Sweet Potato & Goat's Cheese (v) £6.95
Roasted sweet potatoes, wilted spinach & field mushrooms, bound in a creamy goat's cheese sauce
Chicken, Bacon & Leek Pie £7.50
Diced chicken breast, smoked bacon & buttered leeks in a light Dijon Béchamel sauce
Shepherd's Pie £7.80
Minced lamb & onions, carrots & celery, cooked in stock with Worcestershire sauce, topped with Cheddar & leek mash
Fisherman's Pie £7.95
Scottish salmon & prawns in creamy parsley sauce, topped with a mature Cheddar mash