MENU

STARTERS

Moules Mariniere £6.80

Goat's cheese, tomato and basil puff pastry tart with rocket £5.50

Winter root and chestnut soup £5.50

Rare Beef, beetroot and parmesan salad with horse radish dressing £5.50

Duck liver pate and warm bread £5.50

MAINS

Fillet steak, salad and homefries with herb butter or peppercorn sauce £14.95

Sirloin steak, salad and homefries with herb butter or peppercorn sauce £12.95

Wild Boar and apple, lamb and mint, venison, or vegetarian sausages served with wholegrain mustard mash and onion gravy £8.95

8oz Beefsteak burger or vegetarian nut roast burger with mushrooms and stilton cheese served with homefries £8.95

Wild Mushroom risotto £8.95

Deep fried herby haddock with homefries, mushy peas and tartare sauce £11.95

Homemade fillet of Beef and Guiness pie with a puff pastry top served with green beans £11.95

Roast Chicken, berlotti, bean and Venison sausage cassoulet £10.50

Panfried Duck breast with stir fried bok choi, carrots and peppers with Hoi sin sauce £10.50

Panfried Monkfish steak with crushed new potatoes, wilted spinnach and a sherry caper sauce £11.95

DESSERTS

Homemade pear tatin with double cream £4.50

Mulled wine bread and butter pudding with vanilla ice cream £4.50